Literature DB >> 25305441

The involvement of bacterial quorum sensing in the spoilage of refrigerated Litopenaeus vannamei.

Suqin Zhu1, Haohao Wu1, Mingyong Zeng2, Zunying Liu1, Ying Wang1.   

Abstract

Quorum-sensing signals in refrigerated shrimp (Litopenaeus vannamei) undergoing spoilage were examined using bioreporter assays, thin-layer chromatography and gas chromatography-mass spectrometry, and the results revealed the presence of three types of autoinducers including acetylated homoserine lactones (AHLs) (i.e., N-hexanoyl-homoserine lactone, N-oxohexanoyl-homoserine lactone and N-octanoyl-homoserine lactone), autoinducer-2, and cyclic dipeptides (i.e., cyclo-(L-Pro-L-Leu), cyclo-(L-Leu-L-Leu) and cyclo-(L-Pro-L-Phe)). Autoinducer-2, rather than any AHL, was detected in extracts from pure cultures of the specific spoilage organisms (SSO), i.e., Shewanella putrefaciens (SS01) and Shewanella baltica (SA02). As for the cyclic peptides, only SA02 was determined to produce cyclo-(L-Pro-L-Leu). According to the transcription levels of LuxR (the master quorum-sensing regulator) in the SSO in response to exogenous autoinducers, the SSO could sense AHLs and cyclo-(L-Leu-L-Leu), rather than autoinducer-2, cyclo-(L-Leu-L-Leu) and cyclo-(L-Pro-L-Phe). In accordance with the results of LuxR expression, the production of biofilm matrixes and extracellular proteases in the SSO was regulated by exogenous AHLs and cyclo-(L-Pro-L-Leu), rather than 4,5-dihydroxy-2,3-pentanedione (the autoinducer-2 precursor), cyclo-(L-Leu-L-Leu) and cyclo-(L-Pro-L-Phe). Exogenous N-hexanoyl-homoserine lactone and cyclo-(L-Pro-L-Leu) increased the growth rates and population percentages of the SSO in shrimp samples under refrigerated storage, and interestingly, exogenous 4,5-dihydroxy-2,3-pentanedione also increased the population percentages of the SSO in vivo by inhibiting the growth of the competing bacteria. However, according to the levels of TVB-N and the volatile organic components in the shrimp samples, exogenous 4,5-dihydroxy-2,3-pentanedione did not accelerate the shrimp spoilage process as N-hexanoyl-homoserine lactone and cyclo-(L-Pro-L-Leu) did. In summary, our results suggest that quorum sensing involves the spoilage of refrigerated Litopenaeus vannamei.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Quorum sensing; Shewanella baltica; Shewanella putrefaciens; Shrimp; Spoilage

Mesh:

Substances:

Year:  2014        PMID: 25305441     DOI: 10.1016/j.ijfoodmicro.2014.09.029

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  17 in total

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Authors:  Tingting Li; Bing Yang; Xuepeng Li; Jianrong Li; Guohua Zhao; Jianquan Kan
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2.  Growth Kinetics and Spoilage Potential of Co-culturing Acinetobacter johnsonii and Pseudomonas fluorescens from Bigeye Tuna (Thunnus obesus) During Refrigerated Storage.

Authors:  Xin-Yun Wang; Jing Xie
Journal:  Curr Microbiol       Date:  2020-04-11       Impact factor: 2.188

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Authors:  Junli Zhu; Xuzheng Huang; Fang Zhang; Lifang Feng; Jianrong Li
Journal:  J Microbiol       Date:  2015-12-02       Impact factor: 3.422

4.  Spoilage of refrigerated Litopenaeus vannamei: eavesdropping on Acinetobacter acyl-homoserine lactones promotes the spoilage potential of Shewanella baltica.

Authors:  Suqin Zhu; Haohao Wu; Caili Zhang; Jinxin Jie; Zunying Liu; Mingyong Zeng; Changyun Wang
Journal:  J Food Sci Technol       Date:  2018-03-15       Impact factor: 2.701

5.  AHLs-produced bacteria in refrigerated shrimp enhanced the growth and spoilage ability of Shewanella baltica.

Authors:  Honglei Yu; Jianpeng Li; Yunyan Han; Guocui Shi; Zunying Liu; Mingyong Zeng
Journal:  J Food Sci Technol       Date:  2018-11-08       Impact factor: 2.701

6.  LuxS in Lactobacillus plantarum SS-128 Improves the Texture of Refrigerated Litopenaeus vannamei: Mechanism Exploration Using a Proteomics Approach.

Authors:  Yuan Li; Yilin Qian; Xiaowei Lou; Zhiheng Hu; Yaqin Hu; Mingyong Zeng; Zunying Liu
Journal:  Front Microbiol       Date:  2022-05-31       Impact factor: 6.064

Review 7.  Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables.

Authors:  Iana Cruz Mendoza; Esther Ortiz Luna; María Dreher Pozo; Mirian Villavicencio Vásquez; Diana Coello Montoya; Galo Chuchuca Moran; Luis Galarza Romero; Ximena Yépez; Rómulo Salazar; María Romero-Peña; Jonathan Coronel León
Journal:  Lebensm Wiss Technol       Date:  2022-06-29       Impact factor: 6.056

8.  A mitochondrial outer membrane-localized protein encoded by White spot syndrome virus.

Authors:  Muting Yan; Lihong Liu; Qianhui Liang; Jianhui He; Shaoping Weng; Jianguo He; Xiaopeng Xu
Journal:  Virus Genes       Date:  2016-01-27       Impact factor: 2.332

9.  Acyl-homoserine-lactones receptor LuxR of Shewanella baltica involved in the development of microbiota and spoilage of refrigerated shrimp.

Authors:  Jinxin Jie; Honglei Yu; Yunyan Han; Zunying Liu; Mingyong Zeng
Journal:  J Food Sci Technol       Date:  2018-05-02       Impact factor: 2.701

10.  Involvement of Acylated Homoserine Lactones (AHLs) of Aeromonas sobria in Spoilage of Refrigerated Turbot (Scophthalmus maximus L.).

Authors:  Tingting Li; Fangchao Cui; Fengling Bai; Guohua Zhao; Jianrong Li
Journal:  Sensors (Basel)       Date:  2016-07-13       Impact factor: 3.576

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