Literature DB >> 25303840

Toxocara optic neuropathy after ingestion of raw meat products.

Hee Kyung Yang1, Se Joon Woo, Jeong-Min Hwang.   

Abstract

PURPOSE: To report Toxocara optic neuropathy in five men with histories of ingestion of raw meat, liver, or blood. CASE REPORT: Five men in their 30s to 60s presented with unilateral visual disturbance. All five had a history of ingesting raw meat, liver, or blood products. All five men presented with optic disc edema and three also showed granulomatous infiltration of the retina. With Goldmann or Humphrey visual field testing, two patients showed central scotomas and two exhibited arcuate defects. Serum eosinophil count and total IgE were elevated in four patients. Serum enzyme-linked immunosorbent assay testing was positive for Toxocara canis IgG in all five cases.
CONCLUSIONS: This report shows the variable clinical presentations of Toxocara optic neuropathy and the importance of questioning for a history of eating raw meat and blood products as a risk factor.

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Year:  2014        PMID: 25303840     DOI: 10.1097/OPX.0000000000000404

Source DB:  PubMed          Journal:  Optom Vis Sci        ISSN: 1040-5488            Impact factor:   1.973


  6 in total

1.  Toxocara optic neuropathy: clinical features and ocular findings.

Authors:  Kwang-Dong Choi; Jae-Hwan Choi; Seo-Young Choi; Jae Ho Jung
Journal:  Int J Ophthalmol       Date:  2018-03-18       Impact factor: 1.779

2.  Seroprevalence and Associated Risk Factors of Toxocariasis among College Students in Taipei City, Taiwan.

Authors:  Chung-Jung Fu; Cheng-Yan Kao; Yueh-Lun Lee; Chien-Wei Liao; Po-Ching Chen; Ting-Wu Chuang; Ying-Chin Wang; Chia-Mei Chou; Ying-Chie Huang; Toshio Naito; Chia-Kwung Fan
Journal:  Iran J Parasitol       Date:  2015 Jul-Sep       Impact factor: 1.012

3.  Toxocara Neuroretinitis Associated with Raw Meat Consumption.

Authors:  Irmak Karaca; Jale Menteş; Serhad Nalçacı
Journal:  Turk J Ophthalmol       Date:  2018-10-31

4.  Detection of IgG against Toxocara in Sera of Employees of Meat Industry.

Authors:  Cosme Alvarado-Esquivel; Jesús Hernández-Tinoco; Luis Francisco Sánchez-Anguiano; Agar Ramos-Nevárez; Sandra Margarita Cerrillo-Soto; Carlos Alberto Guido-Arreola; Leandro Saenz-Soto
Journal:  Int J Biomed Sci       Date:  2015-09

5.  Toxocara infection: seroprevalence and associated risk factors among primary school children in central China.

Authors:  Shuai Wang; Haoran Li; Zhijun Yao; Pengju Li; Dong Wang; Haizhu Zhang; Qing Xie; Zhenchao Zhang; Xiangrui Li
Journal:  Parasite       Date:  2020-05-05       Impact factor: 3.000

Review 6.  Brain food: rethinking food-borne toxocariasis.

Authors:  Sara R Healy; Eric R Morgan; Joaquin M Prada; Martha Betson
Journal:  Parasitology       Date:  2021-10-25       Impact factor: 3.234

  6 in total

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