Literature DB >> 25300546

Industrial applications of marine carbohydrates.

Prasad N Sudha1, S Aisverya2, R Nithya2, K Vijayalakshmi2.   

Abstract

Biomaterials have been used increasingly in various fields, such as drug delivery, imaging, and tissue engineering. The main reason justifying the widespread use of biomaterials relies on its valuable and low-cost source of new drugs. Current research goals are focused on identifying more potent and specific compounds with antitumor, immunomodulatory, antihyperlipidemic, anticoagulant, and antiviral activities. The increasing knowledge of structural analysis and chemical modifications enables the use of these marine carbohydrates in a newer way for the human welfare. This chapter focuses on the recent developments related to industrial and biomedical applications using chitin, chitosan, alginate, agar, and carrageenan derivatives and reports the main advances published over the last 10-15 years.
© 2014 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Anticoagulant; Antihyperlipidemic; Biomaterials; Carrageenan; Marine carbohydrates; Tissue engineering

Mesh:

Substances:

Year:  2014        PMID: 25300546     DOI: 10.1016/B978-0-12-800268-1.00008-1

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN: 1043-4526


  3 in total

1.  Structural and functional characterization of PL28 family ulvan lyase NLR48 from Nonlabens ulvanivorans.

Authors:  ThirumalaiSelvi Ulaganathan; Ehud Banin; William Helbert; Miroslaw Cygler
Journal:  J Biol Chem       Date:  2018-06-06       Impact factor: 5.157

Review 2.  Prospects on the Use of Schizochytrium sp. to Develop Oral Vaccines.

Authors:  Abel Ramos-Vega; Sergio Rosales-Mendoza; Bernardo Bañuelos-Hernández; Carlos Angulo
Journal:  Front Microbiol       Date:  2018-10-25       Impact factor: 5.640

Review 3.  Marine Health-Promoting Compounds: Recent Trends for Their Characterization and Human Applications.

Authors:  Eva Quitério; Cristina Soares; Ricardo Ferraz; Cristina Delerue-Matos; Clara Grosso
Journal:  Foods       Date:  2021-12-14
  3 in total

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