Literature DB >> 25297908

Safety assessment of Vitis vinifera (grape)-derived ingredients as used in cosmetics.

Monice M Fiume1, Wilma F Bergfeld2, Donald V Belsito2, Ronald A Hill2, Curtis D Klaassen2, Daniel C Liebler2, James G Marks2, Ronald C Shank2, Thomas J Slaga2, Paul W Snyder2, F Alan Andersen3.   

Abstract

The Cosmetic Ingredient Review Expert Panel (Panel) assessed the safety of 24 Vitis vinifera (grape)-derived ingredients and found them safe in the present practices of use and concentration in cosmetics. These ingredients function in cosmetics mostly as skin-conditioning agents, but some function as antioxidants, flavoring agents, and/or colorants. The Panel reviewed the available animal and clinical data to determine the safety of these ingredients. Additionally, some constituents of grapes have been assessed previously for safety as cosmetic ingredients by the Panel, and others are compounds that have been discussed in previous Panel safety assessments.
© The Author(s) 2014.

Entities:  

Keywords:  Vitis vinifera; cosmetics; grape; safety

Mesh：

Substances：

Year:  2014        PMID： 25297908     DOI： 10.1177/1091581814545247

Source DB:  PubMed          Journal:  Int J Toxicol        ISSN： 1091-5818            Impact factor:   2.032


  10 in total

Review 1.  Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects.

Authors:  Antonella Smeriglio; Davide Barreca; Ersilia Bellocco; Domenico Trombetta
Journal:  Br J Pharmacol       Date:  2016-10-21       Impact factor: 8.739

2.  Sea Buckthorn and Grape Antioxidant Effects in Hyperlipidemic Rats: Relationship with the Atorvastatin Therapy.

Authors:  Erieg A Mohamed; Despina M Bordean; Isidora Radulov; Răzvan F Moruzi; Călin I Hulea; Sergiu A Orășan; Eugenia Dumitrescu; Florin Muselin; Hildegard Herman; Diana Brezovan; Anca Hermenean; Romeo T Cristina
Journal:  Evid Based Complement Alternat Med       Date:  2020-06-22       Impact factor: 2.629

3.  Multi-Detector Characterization of Grape Seed Extract to Enable in silico Safety Assessment.

Authors:  Vincent P Sica; Catherine Mahony; Timothy R Baker
Journal:  Front Chem       Date:  2018-08-14       Impact factor: 5.221

Review 4.  Fruit Seeds as Sources of Bioactive Compounds: Sustainable Production of High Value-Added Ingredients from By-Products within Circular Economy.

Authors:  Marina Fidelis; Cristiane de Moura; Tufy Kabbas Junior; Nora Pap; Pirjo Mattila; Sari Mäkinen; Predrag Putnik; Danijela Bursać Kovačević; Ye Tian; Baoru Yang; Daniel Granato
Journal:  Molecules       Date:  2019-10-25       Impact factor: 4.411

5.  Evaluation of the in vivo and in vitro safety profile of Cuscuta epithymum ethanolic extract.

Authors:  Mohammad Reza Abedini; Samaneh Paki; Mahtab Mohammadifard; Mohsen Foadoddini; Khadijeh Vazifeshenas-Darmiyan; Mehran Hosseini
Journal:  Avicenna J Phytomed       Date:  2021 Nov-Dec

Review 6.  Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds.

Authors:  Anda Maria Baroi; Mircea Popitiu; Irina Fierascu; Ionela-Daniela Sărdărescu; Radu Claudiu Fierascu
Journal:  Antioxidants (Basel)       Date:  2022-02-15

Review 7.  Global Perspective of Plant-Based Cosmetic Industry and Possible Contribution of Sri Lanka to the Development of Herbal Cosmetics.

Authors:  Dehel Gamage Nadeeshani Dilhara Gamage; Rathnayaka Mudiyanselage Dharmadasa; Don Chandana Abeysinghe; Rathnayaka Gamlathge Saman Wijesekara; Gamika A Prathapasinghe; Takao Someya
Journal:  Evid Based Complement Alternat Med       Date:  2022-03-04       Impact factor: 2.629

Review 8.  Chemistry, Biosynthesis and Pharmacology of Viniferin: Potential Resveratrol-Derived Molecules for New Drug Discovery, Development and Therapy.

Authors:  Shivkanya Fuloria; Mahendran Sekar; Farrah Syazana Khattulanuar; Siew Hua Gan; Nur Najihah Izzati Mat Rani; Subban Ravi; Vetriselvan Subramaniyan; Srikanth Jeyabalan; M Yasmin Begum; Kumarappan Chidambaram; Kathiresan V Sathasivam; Sher Zaman Safi; Yuan Seng Wu; Rusli Nordin; Mohammad Nazmul Hasan Maziz; Vinoth Kumarasamy; Pei Teng Lum; Neeraj Kumar Fuloria
Journal:  Molecules       Date:  2022-08-09       Impact factor: 4.927

Review 9.  Advantages of Hyaluronic Acid and Its Combination with Other Bioactive Ingredients in Cosmeceuticals.

Authors:  Anca Maria Juncan; Dana Georgiana Moisă; Antonello Santini; Claudiu Morgovan; Luca-Liviu Rus; Andreea Loredana Vonica-Țincu; Felicia Loghin
Journal:  Molecules       Date:  2021-07-22       Impact factor: 4.411

Review 10.  Natural Ingredients Common in the Trás-os-Montes Region (Portugal) for Use in the Cosmetic Industry: A Review about Chemical Composition and Antigenotoxic Properties.

Authors:  Sara Gonçalves; Isabel Gaivão
Journal:  Molecules       Date:  2021-08-30       Impact factor: 4.411
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.