Literature DB >> 25296572

Preparation of D-limonene oil-in-water nanoemulsion from an optimum formulation.

Jiang Yang1, Wei Jiang, Baoshan Guan, Xiaohui Qiu, Yongjun Lu.   

Abstract

D-limonene in water nanoemulsion is prepared from an optimum formulation by low energy process at room temperature. The phase behavior of d-limonene/isotridecanol ethoxylate-6/ isopropyl alcohol /water system is systematically investigated to identify the optimum formulation. The microstructure of intermediate phases has been characterized by optical microscope and small angle X-ray diffraction. The microstructure of formulation concentrate has been further determined by means of electrical conductivity. The droplet size of nanoemulsion has been determined by light scattering and correlated with their microstructure. The results show that d-limonene nanoemulsion with droplet size of ca. 40 nm is obtained via the addition of the optimum formulation, which is a microemulsion, directly into water. This process involves composition change from a bicontinuous structure.

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Year:  2014        PMID: 25296572     DOI: 10.5650/jos.ess14041

Source DB:  PubMed          Journal:  J Oleo Sci        ISSN: 1345-8957            Impact factor:   1.601


  1 in total

1.  Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release.

Authors:  Jing-Nan Ren; Man Dong; Yuan-Yuan Hou; Gang Fan; Si-Yi Pan
Journal:  J Food Sci Technol       Date:  2018-08-25       Impact factor: 2.701

  1 in total

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