| Literature DB >> 25294746 |
Catherine Kim1, John F Randolph, Sherita H Golden, Fernand Labrie, Shengchun Kong, Bin Nan, Elizabeth Barrett-Connor.
Abstract
OBJECTIVES: To examine the impact of a weight loss intervention upon follicle stimulating hormone (FSH) levels in postmenopause.Entities:
Mesh:
Substances:
Year: 2014 PMID: 25294746 PMCID: PMC4276440 DOI: 10.1002/oby.20917
Source DB: PubMed Journal: Obesity (Silver Spring) ISSN: 1930-7381 Impact factor: 5.002
Baseline characteristics of participants unless otherwise indicated; change indicates difference between baseline and year 1. Means (SD) or percentages or medians (interquartile ranges) are shown.
| n=382 | n=133 | n=122 | n=127 | |
|---|---|---|---|---|
| Age (years) | 58.7 (9.0) | 59.2 (9.1) | 57.9 (8.8) | 59.0 (9.2) |
| Race/ethnicity | ||||
| Caucasian | 53 | 18 | 15 | 19 |
| African-American | 28 | 9 | 10 | 9 |
| Hispanic | 16 | 6 | 5 | 5 |
| Asian | 3 | 2 | 1 | 0 |
| Type of menopause | ||||
| Bilateral oophorectomy | 20 | 8 | 6 | 6 |
| Natural menopause | 67 | 24 | 21 | 22 |
| Age ≥ 55 years and hysterectomy | 16 | 4 | 4 | 5 |
| Hysterectomy | 37 | 13 | 12 | 12 |
| Years since final menstrual period | 15 (10) | 15 (10) | 15 (11) | 14 (9) |
| Alcohol intake per day (grams) | 1.26 (2.90) | 1.73 (3.70) | 0.89 (2.20) | 1.11 (2.47) |
| Total caloric intake per day (kcal) | 1876 (956) | 1855 (895) | 1876 (975) | 1897 (1006) |
| Percent calories from fat | 32.9 (7.4) | 32.5 (7.4) | 33.9 (6.8) | 32.4 (7.8) |
| Leisure time physical activity (MET-hours/week) | 13.5 (19.0) | 12.6 (21.4) | 12.5 (13.7) | 15.6 (20.6) |
| Baseline weight (kg) | 91.0 (19.7) | 89.0 (19.8) | 92.9 (20.8) | 89.9 (18.5) |
| Baseline waist circumference (cm) | 104 (14) | 103 (14) | 105 (14) | 104 (14) |
| Baseline BMI (kg/m2) | 34.6 (6.8) | 34.1 (6.7) | 35.2 (7.1) | 34.5 (6.6) |
| FSH (IU/l) | 55.3 (26.6) | 54.8 (28.6) | 59.3 (26.1) | |
| Baseline SHBG, median (IQR) | 33.2 (18.3) | 34.5 (17.8) | 31.6 (17.1) | 34.0 (21.8) |
| Baseline total E2, median (IQR) | 8.5 (8.0) | 8.3 (7.6) | 9.2 (7.0) | 8.4 (9.6) |
Bold type and * indicates significant difference (p<0.05) between intervention and placebo.
Changes in anthropometrics, FSH, and E2 between baseline and year 1 by randomization arm.
| Lifestyle | Metformin | Placebo | p-value for Lifestyle vs. Placebo | p-value for Metformin vs. Placebo | p-value for overall difference between arms | |
|---|---|---|---|---|---|---|
| Change in alcohol intake per day (g) | -0.11 (3.50) | 0.64 (4.74) | -0.16 (1.19) | 0.81 | 0.54 | 0.13 |
| Change in total kcal consumption (kcal) | -434 (809) | -297 (691) | -310 (883) | 0.13 | 0.91 | 0.35 |
| Change in percent calories from fat | -1.5 (7.7) | -0.7 (7.0) | <0.0001 | 0.41 | <0.0001 | |
| Change in leisure time physical activity (met-hours/week) | -0.3 (15.3) | 4.4 (33.1) | 0.0002 | 0.43 | 0.18 | |
| Change in weight (kg) | -1.0 (3.6) | <0.0001 | p=0.0001 | <0.0001 | ||
| Change in waist circumference (cm) | -1.3 (5.3) | <0.0001 | p=0.01 | <0.0001 | ||
| Change in BMI (kg/m2) | -0.4 (1.4) | <0.0001 | <0.0001 | <0.0001 | ||
| Change in FSH (IU/L) | 1.3 (8.6) | -0.81 (8.9) | 0.0006 | 0.24 | 0.11 | |
| Change in E2 (pg/ml) | -8.3 (7.6) | -9.2 (7.0) | -8.4 (9.6) | 0.26 | 0.45 | 0.71 |
Partial correlation coefficients between changes in FSH, changes in weight, and changes in waist circumference, and changes in E2 adjusted for age, race/ethnicity, and randomization arm (ILS vs. metformin vs. placebo). Women who did not use estrogen at baseline or 1-year follow-up
| Δ FSH | Δ weight | Δ waist circumference | ΔE2 | ΔAlcohol intake | ΔTotal caloric intake | ΔPercent calories from fat | Δ Leisure-time physical activity | |
|---|---|---|---|---|---|---|---|---|
| Δ FSH | 1.00 | -0.019 p=0.73 | -0.019 p=0.74 | -0.039 p=0.49 | 0.056 p=0.32 | |||
| Δ weight | 1.00 | 0.047 p=0.41 | 0.020 p=0.71 | |||||
| Δ waist circumference | 1.00 | -0.009 p=0.87 | 0.08 p=0.13 | 0.07 p=0.17 | ||||
| ΔE2 | 1.00 | 0.061 p=0.30 | -0.076 p=0.20 | -0.11 p=0.07 | 0.008 p=0.89 | |||
| ΔAlcohol intake | 1.00 | -0.012 p=0.83 | -0.083 p=0.12 | 0.026 p=0.63 | ||||
| ΔTotal caloric intake | 1.00 | 0.008 p=0.88 | ||||||
| ΔPercent calories from fat | 1.00 |