Literature DB >> 25288385

Hard and soft colloids at fluid interfaces: Adsorption, interactions, assembly & rheology.

Omkar S Deshmukh1, Dirk van den Ende1, Martien Cohen Stuart2, Frieder Mugele1, Michel H G Duits3.   

Abstract

Soft microgel particles inherently possess qualities of both polymers as well as particles. We review the similarities and differences between soft microgel particles and stiff colloids at fluid-fluid interfaces. We compare two fundamental aspects of particle-laden interfaces namely the adsorption kinetics and the interactions between adsorbed particles. Although it is well established that the transport of both hard particles and microgels to the interface is driven by diffusion, the analysis of the adsorption kinetics needs reconsideration and a proper equation of state relating the surface pressure to the adsorbed mass should be used. We review the theoretical and experimental investigations into the interactions of particles at the interface. The rheology of the interfacial layers is intimately related to the interactions, and the differences between hard particles and microgels become pronounced. The assembly of particles into the layer is another distinguishing factor that separates hard particles from soft microgel particles. Microgels deform substantially upon adsorption and the stability of a microgel-stabilized emulsion depends on the conformational changes triggered by external stimuli.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Interfacial rheology; PNIPAM microgel particles; Particle laden interfaces; Pickering emulsions

Year:  2014        PMID: 25288385     DOI: 10.1016/j.cis.2014.09.003

Source DB:  PubMed          Journal:  Adv Colloid Interface Sci        ISSN: 0001-8686            Impact factor:   12.984


  13 in total

Review 1.  Physico-chemical foundations of particle-laden fluid interfaces.

Authors:  Armando Maestro; Eva Santini; Eduardo Guzmán
Journal:  Eur Phys J E Soft Matter       Date:  2018-08-28       Impact factor: 1.890

2.  Effects of ultrasonic conditions on the interfacial property and emulsifying property of cellulose nanoparticles from ginkgo seed shells.

Authors:  Yang Ni; Jinwei Li; Liuping Fan
Journal:  Ultrason Sonochem       Date:  2020-09-03       Impact factor: 7.491

3.  Controlled Synthesis and Fluorescence Tracking of Highly Uniform Poly(N-isopropylacrylamide) Microgels.

Authors:  Otto L J Virtanen; Ashvini Purohit; Monia Brugnoni; Dominik Wöll; Walter Richtering
Journal:  J Vis Exp       Date:  2016-09-08       Impact factor: 1.355

4.  Temporal evolution of viscoelasticity of soft colloid laden air-water interface: a multiple mode microrheology study.

Authors:  Merin Jose; Muruga Lokesh; Rahul Vaippully; Dillip K Satapathy; Basudev Roy
Journal:  RSC Adv       Date:  2022-04-28       Impact factor: 4.036

5.  Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions.

Authors:  Xin Feng; Hongjie Dai; Liang Ma; Yong Yu; Mi Tang; Yuan Li; Weijie Hu; Tingwei Liu; Yuhao Zhang
Journal:  Foods       Date:  2019-10-11

Review 6.  Janus Particles at Fluid Interfaces: Stability and Interfacial Rheology.

Authors:  Elton L Correia; Nick Brown; Sepideh Razavi
Journal:  Nanomaterials (Basel)       Date:  2021-02-02       Impact factor: 5.076

7.  Synergistic Microgel-Reinforced Hydrogels as High-Performance Lubricants.

Authors:  Jing Hu; Efren Andablo-Reyes; Siavash Soltanahmadi; Anwesha Sarkar
Journal:  ACS Macro Lett       Date:  2020-11-16       Impact factor: 6.903

8.  Surface Properties of Colloidal Particles Affect Colloidal Self-Assembly in Evaporating Self-Lubricating Ternary Droplets.

Authors:  Olga Koshkina; Lijun Thayyil Raju; Anke Kaltbeitzel; Andreas Riedinger; Detlef Lohse; Xuehua Zhang; Katharina Landfester
Journal:  ACS Appl Mater Interfaces       Date:  2021-12-21       Impact factor: 9.229

9.  Simulating stochastic adsorption of diluted solute molecules at interfaces.

Authors:  Jixin Chen
Journal:  AIP Adv       Date:  2022-01-11       Impact factor: 1.697

10.  Gelatin Hydrolysate Hybrid Nanoparticles as Soft Edible Pickering Stabilizers for Oil-In-Water Emulsions.

Authors:  Zhongyao Du; Pengjie Wang
Journal:  Molecules       Date:  2020-01-17       Impact factor: 4.411

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.