Literature DB >> 25283808

A new aldehyde oxidase catalyzing the conversion of glycolaldehyde to glycolate from Burkholderia sp. AIU 129.

Miwa Yamada1, Keika Adachi1, Natsumi Ogawa1, Shigenobu Kishino2, Jun Ogawa2, Michihiko Kataoka3, Sakayu Shimizu4, Kimiyasu Isobe5.   

Abstract

We found a new aldehyde oxidase (ALOD), which catalyzes the conversion of glycolaldehyde to glycolate, from Burkholderia sp. AIU 129. The enzyme further oxidized aliphatic aldehydes, an aromatic aldehyde, and glyoxal, but not glycolate or alcohols. The molecular mass of this enzyme was 130 kDa, and it was composed of three different subunits (αβγ structure), in which the α, β, and γ subunits were 76 kDa, 36 kDa, and 14 kDa, respectively. The N-terminal amino acid sequences of each subunit showed high similarity to those of putative subunits of xanthine dehydrogenase. Metals (copper, iron and molybdenum) and chelating reagents (α,α'-dipyridyl and 8-hydroxyquinoline) inhibited the ALOD activity. The ALOD showed highest activity at pH 6.0 and 50°C. Twenty mM glycolaldehyde was completely converted to glycolate by incubation at 30°C for 3 h, suggesting that the ALOD found in this study would be useful for enzymatic production of glycolate.
Copyright © 2014 The Society for Biotechnology, Japan. Published by Elsevier B.V. All rights reserved.

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Keywords:  Aldehyde oxidase; Burkholderia sp.; Glycolaldehyde; Glycolic acid; Xanthine oxidase/dehydrogenase

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Year:  2014        PMID: 25283808     DOI: 10.1016/j.jbiosc.2014.09.005

Source DB:  PubMed          Journal:  J Biosci Bioeng        ISSN: 1347-4421            Impact factor:   2.894


  1 in total

1.  Discovery of piperonal-converting oxidase involved in the metabolism of a botanical aromatic aldehyde.

Authors:  Shiori Doi; Yoshiteru Hashimoto; Chiaki Tomita; Takuto Kumano; Michihiko Kobayashi
Journal:  Sci Rep       Date:  2016-12-01       Impact factor: 4.379

  1 in total

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