Literature DB >> 25281473

To pre-challenge lactic acid bacteria with simulated gastrointestinal conditions is a suitable approach to studying potential probiotic properties.

Hui-Ying Huang1, Hsin-Yi Hsieh1, V An-Erl King2, Li-Ling Chi3, Jen-Horng Tsen4.   

Abstract

The potential probiotic properties of lactic acid bacteria (LAB) after treatment with gastrointestinal (GI) conditions were investigated. Some LAB strains that survived simulated GI treatment retained their adhesiveness and antagonism against the pathogen. Therefore pre-challenging LAB with simulated GI conditions is a suitable way for potential probiotic studies.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Lactic acid bacteria; Probiotics; Remaining probiotic properties; Simulated acid and bile salt treatments

Mesh：

Substances：

Year:  2014        PMID： 25281473     DOI： 10.1016/j.mimet.2014.09.005

Source DB:  PubMed          Journal:  J Microbiol Methods        ISSN： 0167-7012            Impact factor:   2.363


  4 in total

1.  Protection against Foot-and-Mouth Disease Virus in Guinea Pigs via Oral Administration of Recombinant Lactobacillus plantarum Expressing VP1.

Authors:  Miao Wang; Li Pan; Peng Zhou; Jianliang Lv; Zhongwang Zhang; Yonglu Wang; Yongguang Zhang
Journal:  PLoS One       Date:  2015-12-02       Impact factor: 3.240

2.  Inhibitory Effects of Probiotic Lactobacillus on the Growth of Human Colonic Carcinoma Cell Line HT-29.

Authors:  Zhung-Yuan Chen; You-Miin Hsieh; Chun-Chih Huang; Cheng-Chih Tsai
Journal:  Molecules       Date:  2017-01-10       Impact factor: 4.411

3.  Bacillus coagulans in Combination with Chitooligosaccharides Regulates Gut Microbiota and Ameliorates the DSS-Induced Colitis in Mice.

Authors:  Zhenzhen Liu; Ziyang Jiang; Zhenting Zhang; Tong Liu; Yurong Fan; Tao Liu; Nan Peng
Journal:  Microbiol Spectr       Date:  2022-07-28

4.  Study of growth kinetic and gastrointestinal stability of acid-bile resistant Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese.

Authors:  Azra Farhangfar; Hassan Gandomi; Afshin Akhondzadeh Basti; Ali Misaghi; Negin Noori
Journal:  Vet Res Forum       Date:  2021-06-15       Impact factor: 1.054
  4 in total

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