Literature DB >> 25277738

The use of doubly labeled milk protein to measure postprandial muscle protein synthesis rates in vivo in humans.

Nicholas A Burd1, Naomi M Cermak1, Imre W K Kouw1, Stefan H Gorissen1, Annemie P Gijsen1, Luc J C van Loon2.   

Abstract

We aimed to determine the impact of precursor pool dilution on the assessment of postprandial myofibrillar protein synthesis rates (MPS). A Holstein dairy cow was infused with large amounts of L-[1-(13)C]phenylalanine and L-[1-(13)C]leucine, and the milk was collected and fractionated. The enrichment levels in the casein were 38.7 and 9.3 mole percent excess, respectively. In a subsequent human experiment, 11 older men (age: 71 ± 1 y, body mass index: 26 ± 0.1 kg·m(-2)) received a primed constant infusion of L-[ring-(2)H5]phenylalanine and L-[1-(13)C]leucine. Blood and muscle samples were collected before and after the ingestion of 20-g doubly labeled casein to assess postprandial MPS based on the 1) constant tracer infusion of L-[ring-(2)H5]phenylalanine, 2) ingestion of intrinsically L-[1-(13)C]phenylalanine-labeled casein, and 3) constant infusion of L-[1-(13)C]leucine in combination with the ingestion of intrinsically L-[1-(13)C]leucine-labeled casein. Postprandial MPS was increased (P < 0.05) after protein ingestion (∼70% above postabsorptive values) based on the L-[1-(13)C]leucine tracer. There was no significant stimulation of postprandial MPS (∼27% above postabsorptive values) when the calculated fractional synthesis rate was based on the L-[ring-(2)H5]phenylalanine (P = 0.2). Comparisons of postprandial MPS based on the primed continuous infusion of L-[1-(13)C]leucine or the ingestion of intrinsically L-[1-(13)C]phenylalanine-labeled casein protein demonstrated differences compared with the primed continuous infusion of L-[ring-(2)H5]phenylalanine (P > 0.05). Our findings confirm that the postprandial MPS assessed using the primed continuous tracer infusion approach may differ if tracer steady-state conditions in the precursor pools are perturbed. The use of intrinsically doubly labeled protein provides a method to study the metabolic fate of the ingested protein and the subsequent postprandial MPS response.
Copyright © 2014 the American Physiological Society.

Entities:  

Keywords:  dietary protein; hypertrophy; nutrition; stable isotopes

Mesh:

Substances:

Year:  2014        PMID: 25277738     DOI: 10.1152/japplphysiol.00411.2014

Source DB:  PubMed          Journal:  J Appl Physiol (1985)        ISSN: 0161-7567


  12 in total

Review 1.  What is the Optimal Amount of Protein to Support Post-Exercise Skeletal Muscle Reconditioning in the Older Adult?

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Journal:  Sports Med       Date:  2016-09       Impact factor: 11.136

2.  Time-dependent regulation of postprandial muscle protein synthesis rates after milk protein ingestion in young men.

Authors:  Stephan van Vliet; Joseph W Beals; Andrew M Holwerda; Russell S Emmons; Joy P Goessens; Scott A Paluska; Michael De Lisio; Luc J C van Loon; Nicholas A Burd
Journal:  J Appl Physiol (1985)       Date:  2019-11-14

3.  Branched-chain amino acid and branched-chain ketoacid ingestion increases muscle protein synthesis rates in vivo in older adults: a double-blind, randomized trial.

Authors:  Cas J Fuchs; Wesley J H Hermans; Andrew M Holwerda; Joey S J Smeets; Joan M Senden; Janneau van Kranenburg; Annemie P Gijsen; Will K H W Wodzig; Henk Schierbeek; Lex B Verdijk; Luc J C van Loon
Journal:  Am J Clin Nutr       Date:  2019-10-01       Impact factor: 7.045

4.  Dose-Dependent Increases in Whole-Body Net Protein Balance and Dietary Protein-Derived Amino Acid Incorporation into Myofibrillar Protein During Recovery from Resistance Exercise in Older Men.

Authors:  Andrew M Holwerda; Kevin J M Paulussen; Maarten Overkamp; Joy P B Goessens; Irene Fleur Kramer; Will K W H Wodzig; Lex B Verdijk; Luc J C van Loon
Journal:  J Nutr       Date:  2019-02-01       Impact factor: 4.798

5.  Cheese Ingestion Increases Muscle Protein Synthesis Rates Both at Rest and During Recovery from Exercise in Healthy, Young Males: A Randomized Parallel-Group Trial.

Authors:  Wesley J H Hermans; Cas J Fuchs; Floris K Hendriks; Lisanne H P Houben; Joan M Senden; Lex B Verdijk; Luc J C van Loon
Journal:  J Nutr       Date:  2022-04-01       Impact factor: 4.798

Review 6.  Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources.

Authors:  Anna Kårlund; Carlos Gómez-Gallego; Jenni Korhonen; Outi-Maaria Palo-Oja; Hani El-Nezami; Marjukka Kolehmainen
Journal:  Nutrients       Date:  2020-04-08       Impact factor: 5.717

7.  Blood Flow Restriction Only Increases Myofibrillar Protein Synthesis with Exercise.

Authors:  Jean Nyakayiru; Cas J Fuchs; Jorn Trommelen; Joey S J Smeets; Joan M Senden; Annemie P Gijsen; Antoine H Zorenc; Luc J C VAN Loon; Lex B Verdijk
Journal:  Med Sci Sports Exerc       Date:  2019-06       Impact factor: 5.411

8.  Basal and Postprandial Myofibrillar Protein Synthesis Rates Do Not Differ between Lean and Obese Middle-Aged Men.

Authors:  Imre W K Kouw; Jan Willem van Dijk; Astrid M H Horstman; Irene Fleur Kramer; Joy P B Goessens; François M H van Dielen; Lex B Verdijk; Luc J C van Loon
Journal:  J Nutr       Date:  2019-09-01       Impact factor: 4.798

9.  A Muscle-Centric Perspective on Intermittent Fasting: A Suboptimal Dietary Strategy for Supporting Muscle Protein Remodeling and Muscle Mass?

Authors:  Eric Williamson; Daniel R Moore
Journal:  Front Nutr       Date:  2021-06-09

10.  Post-Prandial Protein Handling: You Are What You Just Ate.

Authors:  Bart B L Groen; Astrid M Horstman; Henrike M Hamer; Michiel de Haan; Janneau van Kranenburg; Jörgen Bierau; Martijn Poeze; Will K W H Wodzig; Blake B Rasmussen; Luc J C van Loon
Journal:  PLoS One       Date:  2015-11-10       Impact factor: 3.240

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