Literature DB >> 25274411

Isolation and characterization of a furfural-degrading bacterium Bacillus cereus sp. strain DS1.

Dan Zheng1, Jianguo Bao, Jueming Lu, Chunlei Gao.   

Abstract

Furfural was found to be the main organic pollutant in the wastewater coming from the Diosgenin factory. This substance is derived from acidic pentosan in Dioscorea zingiberensis and is also found in a variety of agricultural byproducts, including corncobs, oat, wheat bran, and sawdust. It is regarded as a toxicant and an inhibitor to the growth of microorganism in both sewage disposal and biological fermentation. A furfural-degrading strain (DS1) was isolated from activated sludge of wastewater treatment plant in a diosgenin factory by continuous enrichment culture. The strain was identified as Bacillus cereus based on morphological, physiological tests, as well as on 16S rDNA sequence and Biolog analyses. The capacity of this strain to grow on a mineral salt medium, utilizing furfural as the sole carbon and energy source to degrade furfural, was investigated in this study. Under the condition of pH 9.0, temperature 35 °C, with rotating speed of 150 rpm, and an inoculum of 6 %, the strain showed that the furfural degradation capacity reaches 35 % in 7 days, as measured by high-performance liquid chromatography. The addition of inorganic carbon sources could bring down the biodegradation efficiency of the furfural. The strain DS1 showed better furfural removal capacity, as compared to other inorganic carbon sources in the media. Furthermore, a furfural concentration of as high as 4,000 mg L(-1) was tolerated by the culture. The capacity to degrade furfural was demonstrated for the first time by using the genus B. cereus. This study suggests the possible application in biodegradation strategies.

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Year:  2014        PMID: 25274411     DOI: 10.1007/s00284-014-0702-9

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  18 in total

1.  Purification and characterization of a furfural reductase (FFR) from Escherichia coli strain LYO1--an enzyme important in the detoxification of furfural during ethanol production.

Authors:  Tony Gutiérrez; Lonnie O Ingram; James F Preston
Journal:  J Biotechnol       Date:  2005-08-18       Impact factor: 3.307

2.  Biotransformation of furfural and 5-hydroxymethyl furfural (HMF) by Clostridium acetobutylicum ATCC 824 during butanol fermentation.

Authors:  Yan Zhang; Bei Han; Thaddeus Chukwuemeka Ezeji
Journal:  N Biotechnol       Date:  2011-09-10       Impact factor: 5.079

3.  Inhibition effects of dilute-acid prehydrolysate of corn stover on enzymatic hydrolysis of Solka Floc.

Authors:  Urvi D Kothari; Yoon Y Lee
Journal:  Appl Biochem Biotechnol       Date:  2011-09-10       Impact factor: 2.926

4.  High-performance liquid chromatographic determination of furfural compounds in infant formulas. Changes during heat treatment and storage.

Authors:  E Ferrer; A Alegría; R Farré; P Abellán; F Romero
Journal:  J Chromatogr A       Date:  2002-02-15       Impact factor: 4.759

5.  Production of ethanol from corn stover hemicellulose hydrolyzate using Pichia stipitis.

Authors:  Frank K Agbogbo; Kevin S Wenger
Journal:  J Ind Microbiol Biotechnol       Date:  2007-08-21       Impact factor: 3.346

Review 6.  Metabolic effects of furaldehydes and impacts on biotechnological processes.

Authors:  João R M Almeida; Magnus Bertilsson; Marie F Gorwa-Grauslund; Steven Gorsich; Gunnar Lidén
Journal:  Appl Microbiol Biotechnol       Date:  2009-01-31       Impact factor: 4.813

7.  Degradation of furfural (2-furaldehyde) to methane and carbon dioxide by an anaerobic consortium.

Authors:  C J Rivard; K Grohmann
Journal:  Appl Biochem Biotechnol       Date:  1991       Impact factor: 2.926

8.  A high performance liquid chromatography method for determination of furfural in crude palm oil.

Authors:  Chia Chun Loi; Huey Chern Boo; Abdulkarim Sabo Mohammed; Abdul Azis Ariffin
Journal:  Food Chem       Date:  2011-01-14       Impact factor: 7.514

9.  Degradation of 5-hydroxymethylfurfural in honey.

Authors:  B Fallico; E Arena; M Zappala
Journal:  J Food Sci       Date:  2008-11       Impact factor: 3.167

10.  [Effect of acetic acid, furfural and 5-hydroxymethylfurfural on production of 2,3-butanediol by Klebsiella oxytoca].

Authors:  Jing Wu; Keke Cheng; Wenying Li; Jie Feng; Jian'an Zhang
Journal:  Sheng Wu Gong Cheng Xue Bao       Date:  2013-03
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  1 in total

1.  Biodegradation of phthalic acid esters by a newly isolated Mycobacterium sp. YC-RL4 and the bioprocess with environmental samples.

Authors:  Lei Ren; Yang Jia; Nahurira Ruth; Cheng Qiao; Junhuan Wang; Baisuo Zhao; Yanchun Yan
Journal:  Environ Sci Pollut Res Int       Date:  2016-05-14       Impact factor: 4.223

  1 in total

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