Literature DB >> 25274274

Giant pandas are not an evolutionary cul-de-sac: evidence from multidisciplinary research.

Fuwen Wei1, Yibo Hu2, Li Yan2, Yonggang Nie2, Qi Wu2, Zejun Zhang2.   

Abstract

The giant panda (Ailuropoda melanoleuca) is one of the world's most endangered mammals and remains threatened by environmental and anthropogenic pressure. It is commonly argued that giant pandas are an evolutionary cul-de-sac because of their specialized bamboo diet, phylogenetic changes in body size, small population, low genetic diversity, and low reproductive rate. This notion is incorrect, arose from a poor understanding or appreciation of giant panda biology, and is in need of correction. In this review, we summarize research across morphology, ecology, and genetics to dispel the idea, once and for all, that giant pandas are evolutionary dead-end. The latest and most advanced research shows that giant pandas are successful animals highly adapted to a specialized bamboo diet via morphological, ecological, and genetic adaptations and coadaptation of gut microbiota. We also debunk misconceptions around population size, population growth rate, and genetic variation. During their evolutionary history spanning 8 My, giant pandas have survived diet specialization, massive bamboo flowering and die off, and rapid climate oscillations. Now, they are suffering from enormous human interference. Fortunately, continued conservation effort is greatly reducing impacts from anthropogenic interference and allowing giant panda populations and habitat to recover. Previous ideas of a giant panda evolutionary cul-de-sac resulted from an unsystematic and unsophisticated understanding of their biology and it is time to shed this baggage and focus on the survival and maintenance of this high-profile species.
© The Author 2014. Published by Oxford University Press on behalf of the Society for Molecular Biology and Evolution. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  adaptation; diet specialization; evolutionary dead-end; genetics; giant panda

Mesh:

Year:  2014        PMID: 25274274     DOI: 10.1093/molbev/msu278

Source DB:  PubMed          Journal:  Mol Biol Evol        ISSN: 0737-4038            Impact factor:   16.240


  34 in total

1.  Changes of foraging patch selection and utilization by a giant panda after bamboo flowering.

Authors:  Guochun Li; Huadong Song; Latifa A A Altigani; Xueli Zheng; Shuhai Bu
Journal:  Environ Sci Pollut Res Int       Date:  2017-05-27       Impact factor: 4.223

2.  Diversity and Composition of Gut Bacterial Community in Giant Panda with Anorexia.

Authors:  Siyue Zhao; Caiwu Li; Tao Zhu; Lei Jin; Wenwen Deng; Ke Zhao; Yongguo He; Guo Li; Yaowu Xiong; Ti Li; Bei Li; Yan Huang; Hemin Zhang; Likou Zou
Journal:  Curr Microbiol       Date:  2021-03-01       Impact factor: 2.188

3.  Adaptation of gut microbiome and host metabolic systems to lignocellulosic degradation in bamboo rats.

Authors:  Kangpeng Xiao; Xianghui Liang; Haoran Lu; Xiaobing Li; Zhipeng Zhang; Xingbang Lu; Hai Wang; Yafei Meng; Ayan Roy; Wen Luo; Xuejuan Shen; David M Irwin; Yongyi Shen
Journal:  ISME J       Date:  2022-05-14       Impact factor: 11.217

4.  Earliest giant panda false thumb suggests conflicting demands for locomotion and feeding.

Authors:  Xiaoming Wang; Denise F Su; Nina G Jablonski; Xueping Ji; Jay Kelley; Lawrence J Flynn; Tao Deng
Journal:  Sci Rep       Date:  2022-06-30       Impact factor: 4.996

5.  Seasonal variation in nutrient utilization shapes gut microbiome structure and function in wild giant pandas.

Authors:  Qi Wu; Xiao Wang; Yun Ding; Yibo Hu; Yonggang Nie; Wei Wei; Shuai Ma; Li Yan; Lifeng Zhu; Fuwen Wei
Journal:  Proc Biol Sci       Date:  2017-09-13       Impact factor: 5.349

6.  The minimum area requirements (MAR) for giant panda: an empirical study.

Authors:  Jing Qing; Zhisong Yang; Ke He; Zejun Zhang; Xiaodong Gu; Xuyu Yang; Wen Zhang; Biao Yang; Dunwu Qi; Qiang Dai
Journal:  Sci Rep       Date:  2016-12-08       Impact factor: 4.379

7.  Dietary resources shape the adaptive changes of cyanide detoxification function in giant panda (Ailuropoda melanoleuca).

Authors:  He Huang; Shangmian Yie; Yuliang Liu; Chengdong Wang; Zhigang Cai; Wenping Zhang; Jingchao Lan; Xiangming Huang; Li Luo; Kailai Cai; Rong Hou; Zhihe Zhang
Journal:  Sci Rep       Date:  2016-10-05       Impact factor: 4.379

8.  Metagenomic Study Suggests That the Gut Microbiota of the Giant Panda (Ailuropoda melanoleuca) May Not Be Specialized for Fiber Fermentation.

Authors:  Wei Guo; Sudhanshu Mishra; Jiangchao Zhao; Jingsi Tang; Bo Zeng; Fanli Kong; Ruihong Ning; Miao Li; Hengzhi Zhang; Yutian Zeng; Yuanliangzi Tian; Yihang Zhong; Hongdi Luo; Yunhan Liu; Jiandong Yang; Mingyao Yang; Mingwang Zhang; Yan Li; Qingyong Ni; Caiwu Li; Chengdong Wang; Desheng Li; Hemin Zhang; Zhili Zuo; Ying Li
Journal:  Front Microbiol       Date:  2018-02-16       Impact factor: 5.640

9.  Dietary flexibility of Bale monkeys (Chlorocebus djamdjamensis) in southern Ethiopia: effects of habitat degradation and life in fragments.

Authors:  Addisu Mekonnen; Peter J Fashing; Afework Bekele; R Adriana Hernandez-Aguilar; Eli K Rueness; Nils Chr Stenseth
Journal:  BMC Ecol       Date:  2018-02-06       Impact factor: 2.964

10.  Comparative skeletal anatomy of neonatal ursids and the extreme altriciality of the giant panda.

Authors:  Peishu Li; Kathleen K Smith
Journal:  J Anat       Date:  2019-12-02       Impact factor: 2.610

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