| Literature DB >> 25270732 |
Esther Kuenzli1, Veronika K Jaeger, Reno Frei, Andreas Neumayr, Susan DeCrom, Sabine Haller, Johannes Blum, Andreas F Widmer, Hansjakob Furrer, Manuel Battegay, Andrea Endimiani, Christoph Hatz.
Abstract
BACKGROUND: International travel contributes to the worldwide spread of multidrug resistant Gram-negative bacteria. Rates of travel-related faecal colonization with extended-spectrum β-lactamase (ESBL)-producing Enterobacteriaceae vary for different destinations. Especially travellers returning from the Indian subcontinent show high colonization rates. So far, nothing is known about region-specific risk factors for becoming colonized.Entities:
Mesh:
Substances:
Year: 2014 PMID: 25270732 PMCID: PMC4262238 DOI: 10.1186/1471-2334-14-528
Source DB: PubMed Journal: BMC Infect Dis ISSN: 1471-2334 Impact factor: 3.090
Demographic data and travel associated risk factors analysed
| Totala | Neg-to-Posa,b | Neg-to-Nega,c | p-valued | ||
|---|---|---|---|---|---|
| Travellers | 170 (100.0) | 118 (69.4) | 52 (30.6) | ||
| Destination | India | 68 (40.0) | 59 (86.8) | 9 (13.2) | <0.001 |
| Bhutan | 14 (8.2) | 11 (78.6) | 3 (21.4) | ||
| Nepal | 39 (22.9) | 31 (79.5) | 8 (20.5) | ||
| Sri Lanka | 49 (28.9) | 17 (34.7) | 32 (65.3) | ||
| Age (yrs, median, IQR) | 41 (30–53) | 41 (30–53) | 40 (29–52) | 0.899 | |
| Sex | Female | 95 (55.9) | 66 (55.9) | 29 (55.8) | 0.984 |
| Male | 75 (44.1) | 52 (44.1) | 23 (44.2) | ||
| Length of stay | < 2 weeks | 34 (20.0) | 21 (61.8) | 13 (38.2) | 0.548 |
| 2-3 weeks | 75 (44.1) | 53 (70.7) | 22 (29.3) | ||
| > 3 weeks | 61 (35.9) | 44 (72.1) | 17 (27.9) | ||
| Weight (kg, median, IQR) | 70 (58–78) | 70 (59–78) | 70 (57–78) | 0.685 | |
| Travel Reason | Tourist | 115 (67.7) | 73 (61.9) | 42 (80.8) | 0.047 |
| Business | 23 (13.5) | 18 (15.3) | 5 (9.6) | ||
| VFR | 32 (18.8) | 27 (22.9) | 5 (9.6) | ||
| Sleeping Place | Hotel | 81 (48.2) | 56 (48.3) | 25 (48.1) | 0.298 |
| Guest House | 62 (36.9) | 40 (34.5) | 22 (42.3) | ||
| Private Household | 17 (10.1) | 15 (12.9) | 2 (3.9) | ||
| Other | 8 (4.8) | 5 (4.3) | 3 (5.7) | ||
| Eating Place | Restaurant | 135 (81.3) | 94 (81.7) | 41 (80.4) | 0.837 |
| Private | 31 (18.7) | 21 (18.3) | 10 (19.6) | ||
| Daily Alcohol | No | 126 (74.1) | 90 (76.3) | 36 (69.2) | 0.334 |
| Yes | 44 (25.9) | 28 (23.7) | 16 (30.8) | ||
| Tap Water Consumption | No | 101 (59.4) | 77 (65.2) | 24 (46.2) | 0.019 |
| Yes | 69 (40.6) | 41 (34.8) | 28 (53.8) | ||
| Dairy Products | No | 21 (12.3) | 11 (9.3) | 10 (19.2) | 0.070 |
| Yes | 149 (87.7) | 107 (90.7) | 42 (80.8) | ||
| Fruits | No | 144 (85.7) | 99 (84.6) | 45 (88.2) | 0.538 |
| Yes | 24 (14.3) | 18 (15.4) | 6 (11.8) | ||
| Salad | No | 70 (41.4) | 53 (45.3) | 17 (32.7) | 0.125 |
| Yes | 99 (58.6) | 64 (54.7) | 35 (67.3) | ||
| Ice Cream and Pastry | No | 78 (45.9) | 48 (40.7) | 30 (57.7) | 0.040 |
| Yes | 92 (54.1) | 70 (59.3) | 22 (42.3) | ||
| Meat | No | 33 (19.4) | 27 (81.8) | 6 (18.2) | 0.085 |
| Yes | 137 (80.6) | 91 (66.4) | 46 (33.6) | ||
| Travellers’ Diarrhoea | No | 106 (62.7) | 70 (59.3) | 36 (70.6) | 0.164 |
| Yes | 63 (37.3) | 48 (40.7) | 15 (29.4) | ||
| PPI | No | 164 (96.5) | 114 (96.6) | 50 (96.1) | 0.882 |
| Yes | 6 (3.5) | 4 (3.4) | 2 (3.9) | ||
Note. IQR, interquartile range; PPI, proton pump inhibitor; VFR, visiting friends and relatives.
Data are presented as numbers and (%) if not otherwise indicated.
Neg-to-Pos, people non-colonized before the trip and colonized with ESBL-Ent immediately after they return.
Neg-to-Neg, people non-colonized before and after the trip to South Asia.
dDerived by Pearson’s χ2-test or Student’s t-test/Wilcoxon-Mann–Whitney test.
Travel-associated risk factors for colonization: univariate and multivariate logistic regression model
| OR (95% CI) | p-valuea | adjusted ORb(95% CI) | p-valuea | ||
|---|---|---|---|---|---|
| Destination | India | 1 | 1 | ||
| Bhutan | 0.56 (0.13-2.40) | 0.434 | 0.66 (0.13-3.30) | 0.615 | |
| Nepal | 0.59 (0.21-1.68) | 0.325 | 0.57 (0.17-1.88) | 0.355 | |
| Sri Lanka | 0.08 (0.03-0.20) | < 0.001 | 0.05 (0.02-0.16) | < 0.001 | |
| Age | 1.00 (0.98-1.02) | 0.722 | |||
| Sex | Female | 1.00 | |||
| Male | 0.99 (0.52-1.92) | 0.984 | |||
| Length of Stay (per week) | 1.26 (0.88-1.80) | 0.215 | 2.08 | 0.010 | |
| Weight | 1.01 (0.99-1.03) | 0.416 | |||
| Travel Reason | Tourist | 1 | 1 | ||
| Business | 2.07 (0.72-5.98) | 0.179 | 1.58 (0.44-5.71) | 0.483 | |
| VFR | 3.11 (1.11-8.68) | 0.031 | 3.86 (1.02-14.59) | 0.046 | |
| Sleeping Place | Hotel | 1 | |||
| Guest House | 0.81 (0.40-1.64) | 0.560 | |||
| Private Household | 3.35 (0.71-15.76) | 0.126 | |||
| Other | 0.74 (0.16-3.36) | 0.701 | |||
| Eating Place | Restaurant | 1 | |||
| Private | 0.92 (0.40-2.12) | 0.837 | |||
| Daily Alcohol | No | 1 | |||
| Yes | 0.70 (0.34-1.45) | 0.335 | |||
| Tap Water Consumption | No | 1 | 1 | ||
| Yes | 0.52 (0.21-1.28) | 0.154 | 0.27 (0.08-0.87) | 0.029 | |
| Dairy Products | No | 1 | |||
| Yes | 2.32 (0.92-5.86) | 0.076 | |||
| Fruits | No | 1 | |||
| Yes | 1.36 (0.51-3.67) | 0.539 | |||
| Salad | No | 1 | |||
| Yes | 0.59 (0.30-1.16) | 0.126 | |||
| Ice Cream and Pastry | No | 1 | 1 | ||
| Yes | 1.99 (1.03-3.85) | 0.042 | 3.90 (1.61-9.43) | 0.002 | |
| Meat | No | 1 | |||
| Yes | 0.44 (0.17-1.14) | 0.091 | |||
| Travellers’ Diarrhoea | No | 1 | |||
| Yes | 1.65 (0.81-3.33) | 0.166 | |||
| PPI | No | 1 | |||
| Yes | 0.88 (0.16-4.95) | 0.880 | |||
Note: OR, odds ratio; CI, confidence interval.
aderived by Wald test.
badjusted for the other covariates.
Prevalence of ESBL- sensitive to additional antibiotics for each country visited
| All countries (n = 157) | India (n = 82) | Bhutan (n = 15) | Nepal (n = 41) | Sri Lanka (n = 19) | |
|---|---|---|---|---|---|
| AMC | 58.6 | 59.8 | 73.3 | 56.1 | 47.4 |
| PIP-TAZ | 96.8 | 95.1 | 100.0 | 95.1 | 100.0 |
| CEP | 35.0 | 46.3 | 26.7 | 24.4 | 15.8 |
| MEM | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
| SXT | 51.0 | 48.8 | 73.3 | 51.2 | 42.1 |
| CIP | 59.2 | 47.6 | 86.7 | 70.7 | 63.2 |
| NF | 98.1 | 98.8 | 93.3 | 97.6 | 100.0 |
| FOS | 99.4 | 100.0 | 100.0 | 97.6 | 100.0 |
| AMK | 95.5 | 96.3 | 100.0 | 95.1 | 89.5 |
| TOB | 82.2 | 76.8 | 100.0 | 87.8 | 79.0 |
| COL | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
Note: AMC, amoxicillin-clavulanate; PIP-TAZ, piperacillin-tazobactam; CEP, cefepime; MEM, meropenem; SXT, thrimetoprim-sulfamethoxazole; CIP, ciprofloxacin; NF, nitrofurantoin; FOS, fosfomycin; AMK, amikacin; TOB, tobramycin; COL, colistin.
stated as %.
Figure 1Molecular characteristics of the 80 representative ESBL-producing isolates according to rep-PCR and multi locus sequencing.
Prospective studies on travel-associated colonization with ESBL-producing – rates and risk factors
| Travellers (n) overall | Colonization rate (%) overall | Travellers (n) India/Indian subcontinent | Colonization rate (%) India/Indian subcontinent | Risk factors* | |
|---|---|---|---|---|---|
| Current study | 170 | 69.4 | 68 | 86.8 | Travel Destination |
| Length of Stay | |||||
| Visiting Friends and Relatives | |||||
| Consumption of Ice Cream & Pastry | |||||
| Tängden et al. [ | 100 | 24.0 | 8 | 88.0 | Travelling to India |
| Gastroenteritis during Trip | |||||
| Kennedy et al. [ | 102 | 21.6 | 14 | 57.1 | Gastroenteritis during Trip |
| Antibiotics while Travelling | |||||
| Weisenberg et al. [ | 28 | 25.0 | 7b | 28.6 | not done |
| Paltansing et al. [ | 370 | 30.5 | 25c | 73.0c | Travelling to South and East Asia |
| Östholm-Balkhed et al. [ | 226 | 30.0 | 14 | 71.4 | Travelling to Indian subcontinent, Asia, Africa north of equator |
| Age | |||||
| Gastroenteritis during Trip |
*Risk factors for becoming colonized for all the countries included in the respective study.
arisk factor for colonization with E. coli resistant to gentamicin, ciprofloxacin and/or third-generation cephalosporins.
bSouth Asia (not specified).
cSouth Asia: Bangladesh, India, Maldives, Nepal and Sri Lanka.