Literature DB >> 25270195

Minimum unit pricing for alcohol.

Tim Stockwell1.   

Abstract

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Year:  2014        PMID： 25270195     DOI： 10.1136/bmj.g5617

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  3 in total

1.  Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized Study.

Authors:  Lorien E Urban; Judith L Weber; Melvin B Heyman; Rachel L Schichtl; Sofia Verstraete; Nina S Lowery; Sai Krupa Das; Molly M Schleicher; Gail Rogers; Christina Economos; William A Masters; Susan B Roberts
Journal:  J Acad Nutr Diet       Date:  2016-01-20       Impact factor: 4.910

Review 2.  Mapping discourse coalitions in the minimum unit pricing for alcohol debate: a discourse network analysis of UK newspaper coverage.

Authors:  Gillian Fergie; Philip Leifeld; Ben Hawkins; Shona Hilton
Journal:  Addiction       Date:  2019-01-04       Impact factor: 6.526

3.  Immediate impact of minimum unit pricing on alcohol purchases in Scotland: controlled interrupted time series analysis for 2015-18.

Authors:  Amy O'Donnell; Peter Anderson; Eva Jané-Llopis; Jakob Manthey; Eileen Kaner; Jürgen Rehm
Journal:  BMJ       Date:  2019-09-25
  3 in total

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