Literature DB >> 25267869

Pantoea coffeiphila sp. nov., cause of the 'potato taste' of Arabica coffee from the African Great Lakes region.

Dominique Gueule1, Gérard Fourny1, Elisabeth Ageron2,3, Anne Le Flèche-Matéos4,3, Mathias Vandenbogaert4, Patrick A D Grimont3, Christian Cilas5.   

Abstract

Six isolates recovered from coffee seeds giving off a potato-like flavour were studied. Gene sequencing (rrs and rpoB) showed they belong to the genus Pantoea. By DNA-DNA hybridization, the isolates constituted a genomic species with less than 17% relatedness to 96 strains representing enterobacterial species. Multilocus sequence analysis (gyrB, rpoB, atpD and infB genes) showed the isolates to represent a discrete species of the genus Pantoea. Nutritional versatility of the novel species was poor. The novel species is proposed as Pantoea coffeiphila sp.nov. and its type strain is Ca04(T) ( =CIP 110718(T) =DSM 28482(T)).
© 2015 IUMS.

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Year:  2014        PMID： 25267869     DOI： 10.1099/ijs.0.063545-0

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN： 1466-5026            Impact factor:   2.747


  6 in total

1.  Pantoea hericii sp. nov., Isolated from the Fruiting Bodies of Hericium erinaceus.

Authors:  Chengbo Rong; Yuanwei Ma; Shouxian Wang; Yu Liu; Sanfeng Chen; Bin Huang; Jing Wang; Feng Xu
Journal:  Curr Microbiol       Date:  2016-02-20       Impact factor: 2.188

2.  Fungi associated with the potato taste defect in coffee beans from Rwanda.

Authors:  Amanda R Hale; Paul M Ruegger; Philippe Rolshausen; James Borneman; Jiue-In Yang
Journal:  Bot Stud       Date:  2022-05-23       Impact factor: 2.673

3.  Pantoea pleuroti sp. nov., Isolated from the Fruiting Bodies of Pleurotus eryngii.

Authors:  Yuanwei Ma; Yonggang Yin; Chengbo Rong; Sanfeng Chen; Yu Liu; Shouxian Wang; Feng Xu
Journal:  Curr Microbiol       Date:  2015-11-19       Impact factor: 2.188

4.  Genome-Based Characterization of Biological Processes That Differentiate Closely Related Bacteria.

Authors:  Marike Palmer; Emma T Steenkamp; Martin P A Coetzee; Jochen Blom; Stephanus N Venter
Journal:  Front Microbiol       Date:  2018-02-06       Impact factor: 5.640

5.  First description of bacterial and fungal communities in Colombian coffee beans fermentation analysed using Illumina-based amplicon sequencing.

Authors:  Ana C de Oliveira Junqueira; Gilberto V de Melo Pereira; Jesus D Coral Medina; María C R Alvear; Rubens Rosero; Dão P de Carvalho Neto; Hugo G Enríquez; Carlos R Soccol
Journal:  Sci Rep       Date:  2019-06-19       Impact factor: 4.379

6.  Prediction of insect pest distribution as influenced by elevation: Combining field observations and temperature-dependent development models for the coffee stink bug, Antestiopsis thunbergii (Gmelin).

Authors:  Abdelmutalab G A Azrag; Christian W W Pirk; Abdullahi A Yusuf; Fabrice Pinard; Saliou Niassy; Gladys Mosomtai; Régis Babin
Journal:  PLoS One       Date:  2018-06-22       Impact factor: 3.240
  6 in total

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