Literature DB >> 25267031

First do no harm.

Helen Smith1, Aisha El-Turki2, Anthony Frew2.   

Abstract

Mesh:

Year:  2014        PMID: 25267031      PMCID: PMC4173708          DOI: 10.3399/bjgp14X681733

Source DB:  PubMed          Journal:  Br J Gen Pract        ISSN: 0960-1643            Impact factor:   5.386


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  2 in total

1.  Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy.

Authors:  George Du Toit; Yitzhak Katz; Peter Sasieni; David Mesher; Soheila J Maleki; Helen R Fisher; Adam T Fox; Victor Turcanu; Tal Amir; Galia Zadik-Mnuhin; Adi Cohen; Irit Livne; Gideon Lack
Journal:  J Allergy Clin Immunol       Date:  2008-11       Impact factor: 10.793

2.  EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy.

Authors:  A Muraro; S Halken; S H Arshad; K Beyer; A E J Dubois; G Du Toit; P A Eigenmann; K E C Grimshaw; A Hoest; G Lack; L O'Mahony; N G Papadopoulos; S Panesar; S Prescott; G Roberts; D de Silva; C Venter; V Verhasselt; A C Akdis; A Sheikh
Journal:  Allergy       Date:  2014-04-03       Impact factor: 13.146

  2 in total

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