Literature DB >> 25264851

Synthesis and antioxidant activity of nitrohydroxytyrosol and its acyl derivatives.

Mariana Trujillo1, Elena Gallardo, Andrés Madrona, Laura Bravo, Beatriz Sarriá, José A González-Correa, Raquel Mateos, José Luis Espartero.   

Abstract

A series of nitroderivatives has been synthesized from hydroxytyrosol, the natural olive oil phenol, to increase the assortment of compounds with putative effects against Parkinson's disease. Nitrohydroxytyrosyl esters were obtained from nitrohydroxytyrosol using a chemoselective one-step, high-yield, transesterification procedure. The antioxidant activity of these new series of nitrocatechols was evaluated using FRAP, ABTS, and ORAC assays and compared to that of free hydroxytyrosol. The nitro functional group induced a significant increase in the antioxidant activity of nitrohydroxytyrosol compared to hydroxytyrosol. Regarding nitroester derivatives, variable antioxidant activity was observed depending on the acyl side-chain length; shorter chains maintained or even enhanced the antioxidant activity compared to nitrohydroxytyrosol, decreasing the activity with longer side chains in keeping with their lipophilic nature. Therefore, it may be concluded that nitroester derivatives of hydroxytyrosol, which may be obtained by a simple, high-yield reaction, have elevated antioxidant activity and thus present potential bioactivity.

Entities:  

Keywords:  Parkinson’s disease; antioxidant activity; hydroxytyrosol; nitrocatechol; nitroester derivatives

Mesh:

Substances:

Year:  2014        PMID: 25264851     DOI: 10.1021/jf503543x

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Thermal Decomposition Behavior of Hydroxytyrosol (HT) in Nitrogen Atmosphere Based on TG-FTIR Methods.

Authors:  Jun-Ling Tu; Jiao-Jiao Yuan
Journal:  Molecules       Date:  2018-02-13       Impact factor: 4.411

2.  Preparation, Characterization, and Antioxidant Activity Evaluation of Liposomes Containing Water-Soluble Hydroxytyrosol from Olive.

Authors:  Jiao-Jiao Yuan; Frank G F Qin; Jun-Ling Tu; Bing Li
Journal:  Molecules       Date:  2017-05-24       Impact factor: 4.411

3.  Synthesis and antioxidant activities of berberine 9-O-benzoic acid derivatives.

Authors:  Yanfei Liu; Shuo Long; Shanshan Zhang; Yifu Tan; Ting Wang; Yuwei Wu; Ting Jiang; Xiaoqin Liu; Dongming Peng; Zhenbao Liu
Journal:  RSC Adv       Date:  2021-05-13       Impact factor: 4.036

4.  Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems.

Authors:  Marlene Costa; Sonia Losada-Barreiro; Júlia Magalhães; Luís S Monteiro; Carlos Bravo-Díaz; Fátima Paiva-Martins
Journal:  Foods       Date:  2021-05-10

5.  New Dihydroxytyrosyl Esters from Dicarboxylic Acids: Synthesis and Evaluation of the Antioxidant Activity In Vitro (ABTS) and in Cell-Cultures (DCF Assay).

Authors:  Elia Roma; Elena Mattoni; Paolo Lupattelli; Seyed Sepehr Moeini; Tecla Gasperi; Roberta Bernini; Sandra Incerpi; Daniela Tofani
Journal:  Molecules       Date:  2020-07-09       Impact factor: 4.411

Review 6.  Tailored Functionalization of Natural Phenols to Improve Biological Activity.

Authors:  Barbara Floris; Pierluca Galloni; Valeria Conte; Federica Sabuzi
Journal:  Biomolecules       Date:  2021-09-07
  6 in total

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