Literature DB >> 25264053

Treatment with buckwheat bran extract prevents the elevation of serum triglyceride levels and fatty liver in KK-A(y) mice.

Toshio Hosaka1, Sayaka Sasaga, Yukiko Yamasaka, Yoshitaka Nii, Kazuhiro Edazawa, Rie Tsutsumi, Emi Shuto, Naoki Okahisa, Shinya Iwata, Hiroyuki Tomotake, Tohru Sakai.   

Abstract

Buckwheat powder or protein has been shown to decrease the total serum cholesterol level in non-diabetic mice or rats. However, the lipid-lowering effect of buckwheat bran extract (BBE) in diabetic mice has not been fully elucidated. KK-A(y) mice that received six-week treatment with BBE showed decreased body weight and liver weight compared to those of control (vehicle) mice. However, there was no significant difference in food intake. BBE treatments prevented liver triglyceride accumulation and decreased the serum level of triglycerides. In addition, mRNA expression levels lipogenic enzyme genes, fatty acid synthase, acetyl-coenzyme a oxidase and stearyl-coenzyme a desaturase 1, but not those of β-oxidized enzyme genes, were decreased in BBE-treated mice. Level of transcription factors ChREBP and SREBP1c, transcripts of lipogenic genes, were also decreased in BBE-treated mice. These results suggest that chronic treatment with BBE derivatives could have beneficial effects on hypertriglycemia in patients with type 2 diabetes mellitus.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 25264053     DOI: 10.2152/jmi.61.345

Source DB:  PubMed          Journal:  J Med Invest        ISSN: 1343-1420


  2 in total

1.  Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents.

Authors:  Joanna Bielecka; Renata Markiewicz-Żukowska; Anna Puścion-Jakubik; Monika Grabia; Patryk Nowakowski; Jolanta Soroczyńska; Katarzyna Socha
Journal:  Nutrients       Date:  2022-06-03       Impact factor: 6.706

Review 2.  Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.

Authors:  Liangkui Li; Georg Lietz; Chris Seal
Journal:  Nutrients       Date:  2018-05-15       Impact factor: 5.717

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.