Literature DB >> 25263999

Systemic absorption and metabolism of dietary procyanidin B4 in pigs.

Katharina Bittner1, Theresa Kemme, Katharina Peters, Susanne Kersten, Sven Dänicke, Hans-Ulrich Humpf.   

Abstract

SCOPE: Procyanidins (PCs) are among the most abundant polyphenols in the human diet and they are reported to exhibit several beneficial health effects. However, the knowledge about their metabolic fate is rather limited. To investigate the systemic absorption and metabolism of dietary PC B4, a kinetic study using pigs as model system has been performed. METHODS AND
RESULTS: After oral application of a single dose of 10 mg/kg body weight PC B4, urine and plasma were collected over a period of 48 h. PC B4 and its possible metabolites were analyzed in physiological samples using HPLC-MS/MS and GC-MS. PC B4 was detected as intact molecule in urine as well as in plasma. Maximum reached plasma concentration of PC B4 (cmax ) was 2.13 ng/mL (3.68 nM) and mean total urinary excretion related to the administered dose was 0.008 ± 0.003%. In addition to that the monomeric structural units catechin and epicatechin were determined as degradation products. Furthermore, methylated and conjugated monomeric metabolites were identified. Monomeric metabolites were identified to be the major fraction occurring in the systemic circulation. The analysis of phenolic acids did not show an increase of these possible further metabolites.
CONCLUSION: After oral administration, PC B4 is absorbed as intact molecule and it is excreted in urine. In addition, it is degraded to the monomeric subunits that are then further metabolized to methylated and glucuronidated conjugates in pigs.
© 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Absorption; Flavan-3-ols; Metabolism; Pigs; Procyanidins

Mesh:

Substances:

Year:  2014        PMID: 25263999     DOI: 10.1002/mnfr.201400435

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  3 in total

Review 1.  Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects.

Authors:  Antonella Smeriglio; Davide Barreca; Ersilia Bellocco; Domenico Trombetta
Journal:  Br J Pharmacol       Date:  2016-10-21       Impact factor: 8.739

2.  Short-term biomarkers of apple consumption.

Authors:  Theresa Saenger; Florian Hübner; Hans-Ulrich Humpf
Journal:  Mol Nutr Food Res       Date:  2016-12-20       Impact factor: 5.914

3.  5-(3',4'-Dihydroxyphenyl-γ-valerolactone), a Major Microbial Metabolite of Proanthocyanidin, Attenuates THP-1 Monocyte-Endothelial Adhesion.

Authors:  Charles C Lee; Jong Hun Kim; Ji Seung Kim; Yun Sil Oh; Seung Min Han; Jung Han Yoon Park; Ki Won Lee; Chang Yong Lee
Journal:  Int J Mol Sci       Date:  2017-06-26       Impact factor: 5.923

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.