Literature DB >> 25263326

A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial.

Cristian Del Bo'1, Marisa Porrini, Daniela Fracassetti, Jonica Campolo, Dorothy Klimis-Zacas, Patrizia Riso.   

Abstract

Cigarette smoking causes oxidative stress, hypertension and endothelial dysfunction. Polyphenol-rich foods may prevent these conditions. We investigated the effect of a single serving of fresh-frozen blueberry intake on peripheral arterial function and arterial stiffness in young smokers. Sixteen male smokers were recruited for a 3-armed randomized-controlled study with the following experimental conditions: smoking treatment (one cigarette); blueberry treatment (300 g of blueberry) + smoking; control treatment (300 mL of water with sugar) + smoking. Each treatment was separated by one week of wash-out period. The blood pressure, heart rate, peripheral arterial function (reactive hyperemia and Framingham reactive hyperemia), and arterial stiffness (digital augmentation index, digital augmentation index normalized for a heart rate of 75 bpm) were measured before and 20 min after smoking with Endo-PAT2000. Smoking impaired the blood pressure, heart rate and peripheral arterial function, but did not affect the arterial stiffness. Blueberry consumption counteracted the impairment of the reactive hyperemia index induced by smoking (-4.4 ± 0.8% blueberry treatment vs. -22.0 ± 1.1% smoking treatment, p < 0.01) and Framingham reactive hyperemia (+28.3 ± 19.2% blueberry treatment vs. -42.8 ± 20.0% smoking treatment, p < 0.0001), and the increase of systolic blood pressure (+8.4 ± 0.02% blueberry treatment vs. +13.1 ± 0.02% smoking treatment, mmHg, p < 0.05) after cigarette smoking. No effect was observed for arterial stiffness and other vital signs. In conclusion, data obtained suggest a protective role of blueberry on reactive hyperemia, Framingham reactive hyperemia, and systolic blood pressure in subjects exposed to smoke of one cigarette. Future studies are necessary to elucidate the mechanisms involved.

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Year:  2014        PMID: 25263326     DOI: 10.1039/c4fo00570h

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  10 in total

1.  Effects of Blueberry Consumption on Cardiovascular Health in Healthy Adults: A Cross-Over Randomised Controlled Trial.

Authors:  Yueyue Wang; Jose Lara Gallegos; Crystal Haskell-Ramsay; John K Lodge
Journal:  Nutrients       Date:  2022-06-21       Impact factor: 6.706

Review 2.  The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence.

Authors:  Stefano Vendrame; Tolu Esther Adekeye; Dorothy Klimis-Zacas
Journal:  Nutrients       Date:  2022-06-29       Impact factor: 6.706

3.  Dietary Blueberry Ameliorates Vascular Complications in Diabetic Mice Possibly through NOX4 and Modulates Composition and Functional Diversity of Gut Microbes.

Authors:  Chrissa Petersen; Divya Bharat; Umesh D Wankhade; Ji-Seok Kim; Brett Ronald Cutler; Christopher Denetso; Samira Gholami; Samantha Nelson; Jessica Bigley; Aspen Johnson; Sree V Chintapalli; Brian D Piccolo; Adhini Kuppuswamy Satheesh Babu; Henry A Paz; Kartik Shankar; J David Symons; Pon Velayutham Anandh Babu
Journal:  Mol Nutr Food Res       Date:  2022-02-25       Impact factor: 6.575

4.  Dietary antioxidant capacity and all-cause and cause-specific mortality in the E3N/EPIC cohort study.

Authors:  Nadia Bastide; Laureen Dartois; Valérie Dyevre; Laure Dossus; Guy Fagherazzi; Mauro Serafini; Marie-Christine Boutron-Ruault
Journal:  Eur J Nutr       Date:  2016-02-18       Impact factor: 5.614

Review 5.  Polyphenols and Oxidative Stress in Atherosclerosis-Related Ischemic Heart Disease and Stroke.

Authors:  Yu-Chen Cheng; Jer-Ming Sheen; Wen Long Hu; Yu-Chiang Hung
Journal:  Oxid Med Cell Longev       Date:  2017-11-26       Impact factor: 6.543

6.  The Relationship between Environmental Tobacco Smoke Exposure and Cardiovascular Disease and the Potential Modifying Effect of Diet in a Prospective Cohort among American Indians: The Strong Heart Study.

Authors:  Sarah Rajkumar; Amanda M Fretts; Barbara V Howard; Fawn Yeh; Maggie L Clark
Journal:  Int J Environ Res Public Health       Date:  2017-05-09       Impact factor: 3.390

Review 7.  Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.

Authors:  María-Teresa García-Conesa; Karen Chambers; Emilie Combet; Paula Pinto; Mar Garcia-Aloy; Cristina Andrés-Lacueva; Sonia de Pascual-Teresa; Pedro Mena; Alekxandra Konic Ristic; Wendy J Hollands; Paul A Kroon; Ana Rodríguez-Mateos; Geoffrey Istas; Christos A Kontogiorgis; Dilip K Rai; Eileen R Gibney; Christine Morand; Juan Carlos Espín; Antonio González-Sarrías
Journal:  Int J Mol Sci       Date:  2018-02-28       Impact factor: 5.923

Review 8.  Dietary Polyphenols Targeting Arterial Stiffness: Interplay of Contributing Mechanisms and Gut Microbiome-Related Metabolism.

Authors:  Tess De Bruyne; Bieke Steenput; Lynn Roth; Guido R Y De Meyer; Claudia Nunes Dos Santos; Kateřina Valentová; Maija Dambrova; Nina Hermans
Journal:  Nutrients       Date:  2019-03-08       Impact factor: 5.717

Review 9.  Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action.

Authors:  Massimiliano Tucci; Mirko Marino; Daniela Martini; Marisa Porrini; Patrizia Riso; Cristian Del Bo'
Journal:  Nutrients       Date:  2022-06-24       Impact factor: 6.706

Review 10.  Berries and Their Polyphenols as a Potential Therapy for Coronary Microvascular Dysfunction: A Mini-Review.

Authors:  Rami S Najjar; Arielle M Schwartz; Brett J Wong; Puja K Mehta; Rafaela G Feresin
Journal:  Int J Mol Sci       Date:  2021-03-25       Impact factor: 5.923

  10 in total

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