Literature DB >> 25262020

Human health risks derived from dietary exposure to toxic metals in Catalonia, Spain: temporal trend.

Gemma Perelló1, Juan M Llobet, Jesús Gómez-Catalán, Victòria Castell, Francesc Centrich, Martí Nadal, José L Domingo.   

Abstract

The present study was aimed at estimating the current (2012) dietary intake of arsenic (As), cadmium (Cd), mercury (Hg), and lead (Pb) by the population of Catalonia, Spain. The temporal trends with respect to previous surveys, performed in 2000, 2005, and 2008, were also determined. For that purpose, metal concentrations were analyzed in a number of widely consumed foodstuffs. A speciation study was also conducted by experimentally determining the levels of inorganic As (InAs) and methylmercury (MeHg) in the same food items. Furthermore, the dietary intake of those metals and species was calculated both deterministically and probabilistically by considering two food consumption surveys: ENCAT and ENIDE, representative of the Catalan and Spanish populations, respectively. An important temporal decrease of the dietary intake was noted for most elements, irrespective of the age-gender population group. Considering data for a male adult, the current dietary intake of As, InAs, Cd, Hg, MeHg, and Pb was estimated in 216, 2.6, 8.7, 10, 7.3, and 8.4 μg/day, respectively, being these values lower than the respective provisional tolerable weekly intakes (PTWIs) or benchmark dose lower confidence limits (BMDLs). Moreover, new calculations by means of ENIDE survey indicated similar results to those previously obtained by ENCAT, with the exception of MeHg, whose intake exceeded the maximum recommended values for some part of the population. Although our data are similar to those frequently found in other European countries, the important intake of MeHg, which is linked to the high consumption of fish and shellfish, deserves further investigation.

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Year:  2014        PMID: 25262020     DOI: 10.1007/s12011-014-0138-x

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  6 in total

1.  Bioaccumulation and human health risk of shellfish contamination to heavy metals and As in most rapid urbanized Shenzhen, China.

Authors:  Yuan Gong; Minwei Chai; Huan Ding; Cong Shi; Yao Wang; Ruili Li
Journal:  Environ Sci Pollut Res Int       Date:  2019-11-26       Impact factor: 4.223

2.  Effects of sex on the levels of metals and metalloids in the hair of a group of healthy Spanish adolescents (13 to 16 years old).

Authors:  Antonio Peña-Fernández; Maria Del Carmen Lobo-Bedmar; Maria José González-Muñoz
Journal:  Environ Sci Pollut Res Int       Date:  2017-08-31       Impact factor: 4.223

3.  Dietary Intake of Cadmium, Lead and Mercury and Its Association with Bone Health in Healthy Premenopausal Women.

Authors:  Jesus M Lavado-García; Luis M Puerto-Parejo; Raul Roncero-Martín; Jose M Moran; Juan D Pedrera-Zamorano; Ignacio J Aliaga; Olga Leal-Hernández; Maria L Canal-Macias
Journal:  Int J Environ Res Public Health       Date:  2017-11-23       Impact factor: 3.390

4.  Evaluation of the Dietary Intake of Cadmium, Lead and Mercury and Its Relationship with Bone Health among Postmenopausal Women in Spain.

Authors:  Luis M Puerto-Parejo; Ignacio Aliaga; María L Canal-Macias; Olga Leal-Hernandez; Raul Roncero-Martín; Sergio Rico-Martín; Jose M Moran
Journal:  Int J Environ Res Public Health       Date:  2017-05-26       Impact factor: 3.390

5.  Dietary Cadmium Intake and Sources in the US.

Authors:  Kijoon Kim; Melissa M Melough; Terrence M Vance; Hwayoung Noh; Sung I Koo; Ock K Chun
Journal:  Nutrients       Date:  2018-12-20       Impact factor: 5.717

6.  Assessment of metal levels in foodstuffs from the Region of Valencia (Spain).

Authors:  Silvia Marín; Olga Pardo; Alfredo Sánchez; Yovana Sanchis; Dinoraz Vélez; Vicenta Devesa; Guillermina Font; Vicent Yusà
Journal:  Toxicol Rep       Date:  2018-05-21
  6 in total

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