| Literature DB >> 25261984 |
Justyna Domienik-Karłowicz1, Zuzanna Rymarczyk, Olga Dzikowska-Diduch, Wojciech Lisik, Andrzej Chmura, Urszula Demkow, Piotr Pruszczyk.
Abstract
OBJECTIVE: The objective of this study was to assess the emerging biochemical markers of arterial remodeling in patients with morbid obesity before and after surgical treatment and to compare the results to a control group.Entities:
Mesh:
Substances:
Year: 2015 PMID: 25261984 PMCID: PMC4346663 DOI: 10.1007/s11695-014-1407-7
Source DB: PubMed Journal: Obes Surg ISSN: 0960-8923 Impact factor: 4.129
Anthropometric parameters of patients qualified for bariatric surgery (OB1) and the control group (CG)
| OB1 ( | CG ( | p | |
|---|---|---|---|
| Body weight (kg) | 132.03 ± 18.42 | 60.73 ± 5.12 | <0.0001 |
| BMI (kg/m2) | 47.73 ± 6.18 | 21.61 ± 1.41 | <0.0001 |
| FAT (%) | 49.15 ± 3.83 | 25.13 ± 4.88 | <0.0001 |
| FFM (kg) | 66.78 ± 7.84 | 45.37 ± 3.7 | <0.0001 |
| BSA M (m2) | 2.47 ± 0.20 | 1.68 ± 0.09 | <0.0001 |
| EBW (kg) | 72.34 ± 16.75 |
Assessment of blood chemistry parameters in patients with morbid obesity
| mean | ±SD | median | range | |
|---|---|---|---|---|
| fasting glucose (mg/dL) | 90.4 | 10.19 | 89 | 67.0–124.0 |
| fasting insulin (μIU/mL) | 17.68 | 11.29 | 14.07 | 5.45–56.33 |
| HOMA-IR | 3.89 | 2.33 | 3.31 | 1.14–11.68 |
| creatinine (mg/dL) | 0.76 | 0.16 | 0.7 | 0.5–1.3 |
| total cholesterol (mg/dL) | 199.15 | 35.13 | 197.5 | 129.0–296.0 |
| HDL-chol (mg/dL) | 52.55 | 10.97 | 50.5 | 36.0–86.0 |
| LDL-chol (mg/dL) | 120.3 | 31.59 | 119.5 | 52.0–240.0 |
| triglycerides (mg/dL) | 124.78 | 47.7 | 114 | 31.0–255.0 |
| hsCRP (mg/L) | 10.19 | 6.92 | 8.8 | 1.9–32.02 |
| HbA1C (%) | 5.8 | 0.89 | 5.65 | 5.2–6.6 |
| CD40L (ng/mL) | 3.63 | 34.3 | 1.96 | 0.02–17.51 |
| E-selectin (ng/mL) | 68.49 | 38.94 | 56.48 | 21.87–191.71 |
| Adiponectin (ng/mL) | 4,976.34 | 2,728.36 | 4,345.94 | 1,893.15–16,270.60 |
| MMP-2 (ng/mL) | 70.15 | 74.11 | 46.19 | 11.23–419.06 |
| MMP-9 (ng/mL) | 10,061 | 4,510.67 | 8,546.49 | 2,210.59–30,522.40 |
| PAI (pg/mL) | 257,373 | 175,597 | 246,291 | 20,639.20–818,896 |
Comparison of blood chemistry parameters in the group of patients with morbid obesity and the control group
| OB1 (median, range) | CG (median, range) | p | |
|---|---|---|---|
| fasting glucose (mg/dL) | 89; 67–124 | 90; 81–102 | NS |
| fasting insulin (μIU/mL) | 14.07; 5.45–56.33 | 6.81; 3.57–12.73 | <0.0001 |
| HOMA-IR | 3.31; 1.14–11.68 | 1.61; 0.78–3.02 | <0.0001 |
| creatinine (mg/dL) | 0.7; 0.5–1.3 | 0.8; 0.6–0.9 | NS |
| total cholesterol (mg/dL) | 197.5; 129.0–296.0 | 183; 129–233 | NS |
| HDL-chol (mg/dL) | 50.5; 36.0–86.0 | 69; 50–85 | <0.0001 |
| LDL-chol (mg/dL) | 119.5; 52.0–240.0 | 105; 52–145 | 0.04 |
| triglycerides (mg/dL) | 114; 31.0–255.0 | 51; 30–203 | 0.001 |
| hsCRP (mg/L) | 8.8; 1.9–32.02 | 0.60; 0.1–2.40 | NS |
| HbA1C (%) | 5.65; 5.2–6.6 | 5.60; 5.30–5.80 | 0.001 |
| CD40L (ng/mL) | 1.96; 0.02–17.51 | 0.56; 0.06–1.77 | 0.0008 |
| E-selectin (ng/mL) | 56.48; 21.87–191.71 | 54.41; 20.73–110.01 | NS |
| Adiponectin (ng/mL) | 4,345.94; 1,893.15–16,270.60 | 14,548.31; 5,392.68–26,099.29 | <0.0001 |
| MMP-2 (ng/mL) | 46.19; 11.23–419.06 | 28.05; 4.31–295.86 | 0.03 |
| MMP-9 (ng/mL) | 8,546.49; 2,210.59–30,522.40 | 7,304.87; 7,011.3–7,660.98 | <0.0001 |
| PAI (pg/mL) | 246,291; 20,639.20–818,896 | 84,523.52; 33,281.73–181,843.26 | 0.0003 |
Comparison of anthropometric parameters of patients 6 months after bariatric surgery (n = 40)
| OB1 | OB2 | p | |
|---|---|---|---|
| Body weight (kg) | 132.03 ± 18.42 | 97.46 ± 15.35 | <0.0001 |
| BMI (kg/m2) | 47.73 ± 6.18 | 35.22 ± 5.20 | <0.0001 |
| FAT (%) | 49.15 ± 3.83 | 38.20 ± 5.66 | <0.0001 |
| FFM (kg) | 66.78 ± 7.84 | 59.90 ± 8.92 | <0.0001 |
| BSA M (m2) | 2.46 ± 0.19 | 2.12 ± 0.19 | <0.0001 |
| EBW (kg) | 72.34 ± 16.75 | 37.77 ± 13.97 | <0.0001 |
Comparison of blood chemistry parameters in patients before bariatric surgery and 6 months after bariatric surgery
| OB1 (median, range) | OB2 (median, range) | p | |
|---|---|---|---|
| fasting glucose (mg/dL) | 89; 67–124 | 85.00; 66.00–109.00 | 0.0139 |
| fasting insulin (μIU/mL) | 14.07; 5.45–56.33 | 7.72; 1.67–108.00 | <0.0001 |
| HOMA-IR | 3.31; 1.14–11.68 | 1.76; 0.35–24.80 | <0.0001 |
| creatinine (mg/dL) | 0.7; 0.5–1.3 | 0.80; 0.5–1.0 | NS |
| total cholesterol (mg/dL) | 197.5; 129.0–296.0 | 191.00; 122.00–257.00 | <0.0001 |
| HDL-chol (mg/dL) | 50.5; 36.0–86.0 | 55.00; 38.00–80.00 | NS |
| LDL-chol (mg/dL) | 119.5; 52.0–240.0 | 112.50; 57.00–183.00 | NS |
| triglycerides (mg/dL) | 114; 31.0–255.0 | 88.50; 39.00–235.00 | <0.0001 |
| hsCRP (mg/L) | 8.8; 1.9–32.02 | 2.80; 0.4–25.50 | <0.0001 |
| HbA1C (%) | 5.65; 5.2–6.6 | 5.35; 4.70–6.10 | <0.0001 |
| CD40L (ng/mL) | 1.96; 0.02–17.51 | 2.00; 0.02–13.95 | NS |
| E-selectin (ng/mL) | 56.48; 21.87–191.71 | 54.05; 14.46–239.31 | NS |
| Adiponectin (ng/mL) | 4,345.94; 1,893.15–16,270.60 | 8,972.87; 2,940.06–26,711.11 | <0.0001 |
| MMP-2 (ng/mL) | 46.19; 11.23–419.06 | 39.26; 8.90–141.47 | 0.007 |
| MMP-9 (ng/mL) | 8,546.49; 2,210.59–30,522.40 | 8,024.56; 2,210.59–46,160 | 0.039 |
| PAI (pg/mL) | 246,291; 20,639.20–818,896 | 167,240.43; 19,175.87–622,270.64 | NS |
Correlations of changes in CD40L levels following bariatric surgery compared to baseline levels (Δ E-CD40L) with changes in levels of selected biochemical parameters related to endothelial function
| Parameter: Δ CD40L | r | p |
|---|---|---|
| Δ total cholesterol | 0.937 | <0.0001 |
| Δ LDL-cholesterol | 0.854 | <0.0001 |
| Δ HDL-cholesterol | 0.477 | 0.0018 |
| Δ PAI | 0.431 | 0.0097 |
| Δ E-selectin | 0.4036 | 0.012 |
Correlations of changes in E-selectin levels following bariatric surgery compared to baseline levels (Δ E-selectin) with changes in levels of selected biochemical parameters related to endothelial function
| Parameter: Δ E-selectin | r | p |
|---|---|---|
| Δ total cholesterol | 0.348 | 0.0277 |
| Δ CD40L | 0.854 | <0.0001 |
| Δ MMP-9 | 0.302 | 0.0587 |