Literature DB >> 25260740

Temperature triggered shape memory effect of transpolyisoprene-based polymer.

Gakuji Tsukada1, Masayuki Tokuda2, Mitsuo Torii2.   

Abstract

INTRODUCTION: Pure gutta-percha (trans-1, 4-polyisoprene [TPI]) has been used extensively as a main component of gutta-percha for root canal filling. TPI has the interesting shape memory property by cross-linking, and this polymer was commercialized under the product name of SMP-2 (Kuraray Corp, Kashima, Japan). Therefore, the purpose of this study was to examine the thermal properties and the mechanism of the shape memory function of cross-linked SMP-2.
METHODS: The crystalline of the TPI was observed by x-ray diffraction. The effects of temperature on shape recovery, recovery stress, and relaxation modulus (Er[5]) were measured in cross-linked cylindrical specimens of SMP-2. Differential scanning calorimetry was used to monitor thermal events.
RESULTS: On heating, a pronounced increase in recovery stress, a marked decrease in Er(5), and endothermic DSC peaks were observed over the same temperature range (38°-51°C) with shape recovery. On the other hand, on cooling, a pronounced decrease in recovery stress, a marked increase in Er(5), and an exothermic DSC peak were observed over the same temperature range (27°-33°C).
CONCLUSIONS: The shape memory property of TPI is derived from its crystallinity and cross-linking ability. Fixing the deformed shape and shape recovery from the deformed shape to the original shape is relatively easy to achieve by changing the temperature of SMP-2. The shape memory function of the cross-linked SMP-2 was expected to be very useful as a root canal filling material by the modification of its some thermal properties.
Copyright © 2014 American Association of Endodontists. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  4-polyisoprene; Crystallinity; gutta-percha; root canal filling material; shape memory polymer; thermal property; trans-1

Mesh:

Substances:

Year:  2014        PMID: 25260740     DOI: 10.1016/j.joen.2014.05.003

Source DB:  PubMed          Journal:  J Endod        ISSN: 0099-2399            Impact factor:   4.171


  2 in total

Review 1.  Shape Memory Materials from Rubbers.

Authors:  Arunima Reghunadhan; Keloth Paduvilan Jibin; Abitha Vayyaprontavida Kaliyathan; Prajitha Velayudhan; Michał Strankowski; Sabu Thomas
Journal:  Materials (Basel)       Date:  2021-11-26       Impact factor: 3.623

2.  Non Edible Oil-Based Epoxy Resins from Jatropha Oil and Their Shape Memory Behaviors.

Authors:  Lu Lu Taung Mai; Min Min Aung; Sarah Anis Muhamad Saidi; Paik San H'ng; Marwah Rayung; Adila Mohamad Jaafar
Journal:  Polymers (Basel)       Date:  2021-06-30       Impact factor: 4.329

  2 in total

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