| Literature DB >> 25257356 |
Fernando Freitas1, Natália Brucker2, Juliano Durgante3, Guilherme Bubols4, Rachel Bulcão5, Angela Moro6, Mariele Charão7, Marília Baierle8, Sabrina Nascimento9, Bruna Gauer10, Elisa Sauer11, Marcelo Zimmer12, Flávia Thiesen13, Iran Castro14, Paulo Saldiva15, Solange C Garcia16.
Abstract
Several studies have associated exposure to environmental pollutants, especially polycyclic aromatic hydrocarbons (PAHs), with the development of cardiovascular diseases. Considering that 1-hydroxypyrene (1-OHP) is the major biomarker of exposure to pyrenes, the purpose of this study was to evaluate the potential association between 1-OHP and oxidative stress/inflammatory biomarkers in patients who had suffered an acute myocardial infarction (AMI). After adopting the exclusion criteria, 58 post-infarction patients and 41 controls were sub-divided into smokers and non-smokers. Urinary 1-OHP, hematological and biochemical parameters, oxidative stress biomarkers (MDA, SOD, CAT, GPx and exogenous antioxidants) and the inflammatory biomarker (hs-CRP) were analyzed. 1-OHP levels were increased in post-infarct patients compared to controls (p < 0.05) and were correlated to MDA (r = 0.426, p < 0.01), CAT (r = 0.474, p < 0.001) and β-carotene (r = -0.309; p < 0.05) in non-smokers. Furthermore, post-infarction patients had elevated hs-CRP, MDA, CAT and GPx levels compared to controls for both smokers and non-smokers. Besides, β-carotene levels and SOD activity were decreased in post-infarction patients. In summary, our findings indicate that the exposure to pyrenes was associated to lipid damage and alterations of endogenous and exogenous antioxidants, demonstrating that PAHs contribute to oxidative stress and are associated to acute myocardial infarction.Entities:
Mesh:
Substances:
Year: 2014 PMID: 25257356 PMCID: PMC4199004 DOI: 10.3390/ijerph110909024
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Baseline characteristics obtained from controls and subjects after an acute myocardial infarction.
| Characteristics | Controls | Post-infarction | ||
|---|---|---|---|---|
| Non-Smokers | Smokers | Non-Smokers | Smokers | |
| Age (years) | 55.7 ± 8.1 | 52.2 ± 7.5 | 63.2 ± 9.1 | 60.1 ± 10.2 |
| Gender (male/female) | (18/7) | (11/5) | (22/5) | (21/10) |
| Alcohol consumption (%) | 38.5 | 6.5 | 40 | 45 |
| Hypocholesterolemic drugs (%) | 7.7 | 0 | 20.4 | 28.3 |
| Anti hypertensive drugs (%) | 30.8 | 3.5 | 43.4 | 40.2 |
| Diuretic drugs (%) | 4 | 0 | 18 | 22.4 |
| Sedentary lifestyle (%) | 8 | 58.8 | 55 | 70 |
| Hypertension (%) | 38.5 | 4.7 | 52 | 48 |
Note: Results are expressed as mean ± SE (standard error).
Figure 1Geographic distribution of the households from the post-infarction patients enrolled in this study within the city of Porto Alegre, Brazil. The delimited areas represent neighborhoods and the dots indicate the location of each household in the neighborhoods.
Hematological and biochemical analysis obtained from controls and subjects after an acute myocardial infarction.
| Biomarkers | Controls | Post-Infarction | ||
|---|---|---|---|---|
| Non-Smokers | Smokers | Non-Smokers | Smokers | |
| Platelets (103/µL) | 251 ± 10.7 | 243 ± 12.6 | 239 ± 8.4 | 259 ± 14.3 |
| Fibrinogen (mg/dL) | 270 ± 9.1 | 286 ± 20.9 | 250 ± 15.1 | 256 ± 13.8 |
| Total cholesterol (mg/dL) | 203 ± 8.8 | 238 ± 13.9 c | 207 ± 8.8 | 197 ± 7.4b |
| HDL cholesterol (mg/dL) | 44.8 ± 2.8 | 44.6 ± 2.7 | 45.1 ± 2.8 | 41.1 ± 1.8 |
| LDL cholesterol (mg/dL) | 120 ± 14.4 | 154 ± 20.5 | 140 ± 17.3 | 135 ± 15.7 |
| Total cholesterol /HDL | 4.9 ± 0.3 | 5.7 ± 0.5 | 4.7 ± 0.3 | 5.0 ± 0.3 |
| Triglycerides (mg/dL) | 187 ± 27.8 | 197 ± 23.1 | 112 ± 13.5 a | 102 ± 8.4 b |
Notes: Results are expressed as mean ± SE (standard error). a p < 0.05 when compared to non-smokers controls; b p < 0.05 when compared to smokers controls; c p < 0.05 when compared to non-smokers controls (ANOVA/Bonferroni).
Figure 2Urinary 1-hydroxypyrene (1-OHP) levels observed in the groups of study. Results are expressed as mean ± SE (standard error). NSC (non-smoker controls); NSPI (non-smoker post-infarction subjects); SC (smoker controls); SPI (smoker post-infarction subjects). * p < 0.01 for non-smokers (post-infarction compared to control). # p < 0.01 for smokers (post-infarction compared to control).
Biomarkers of oxidative stress obtained from controls and subjects after an acute myocardial infarction.
| Biomarkers | Controls | Post-infarction | ||
|---|---|---|---|---|
| Non-Smokers | Smokers | Non-Smokers | Smokers | |
| MDA (µmol/L) | 6.1 ± 0.3 | 7.6 ± 0.7 | 11.7 ± 0.8 a | 11.7 ± 0.9 b |
| SOD (U/mg protein) | 13.8 ± 1.2 | 21.5 ± 1.9 c | 10.3 ± 1.1 a | 12.7 ± 1.2 b |
| CAT (U/mg protein) | 12.1 ± 1.0 | 10.5 ± 1.0 | 30.2 ± 1.8 a | 30.2 ± 2.1 b |
| GPx (µmol NADPH/min/mg protein) | 7.5 ± 0.5 | 8.4 ± 0.8 | 11.3 ± 0.7 a | 12.0 ± 0.7 b |
| Vitamin E (µmol/L) | 29.6 ± 2.0 | 34.0 ± 2.2 | 31.4 ± 2.7 | 30.1 ± 2.4 |
| Retinol (µmol/L) | 2.3 ± 0.1 | 2.2 ± 0.1 | 2.7 ± 0.1 | 2.4 ± 0.1 |
| β-Carotene (µmol/L) | 0.8 ± 0.08 | 0.74 ± 0.07 | 0.4 ± 0.1 a | 0.4 ± 0.1 b |
| Lycopene (µmol/L) | 0.6 ± 0.1 | 0.5 ± 0.1 | 0.7 ± 0.1 | 0.7 ± 0.1 |
Notes: Results are expressed as mean ± SE (standard error). a p < 0.05 when compared to non-smokers controls; b p < 0.05 when compared to smokers controls; c p < 0.05 when compared to non-smokers controls (ANOVA/Bonferroni).
Figure 3Association of plasmatic malondialdehyde (MDA) vs. urinary 1-hydroxypyrene (1-OHP) levels in non-smoker subjects, (r = 0.426; p = 0.01; n = 52).