Literature DB >> 25256351

In planta anthocyanin degradation by a vacuolar class III peroxidase in Brunfelsia calycina flowers.

Gadi Zipor1, Patrícia Duarte, Inês Carqueijeiro, Liat Shahar, Rinat Ovadia, Paula Teper-Bamnolker, Dani Eshel, Yishai Levin, Adi Doron-Faigenboim, Mariana Sottomayor, Michal Oren-Shamir.   

Abstract

In contrast to detailed knowledge regarding the biosynthesis of anthocyanins, the largest group of plant pigments, little is known about their in planta degradation. It has been suggested that anthocyanin degradation is enzymatically controlled and induced when beneficial to the plant. Here we investigated the enzymatic process in Brunfelsia calycina flowers, as they changed color from purple to white. We characterized the enzymatic process by which B. calycina protein extracts degrade anthocyanins. A candidate peroxidase was partially purified and characterized and its intracellular localization was determined. The transcript sequence of this peroxidase was fully identified. A basic peroxidase, BcPrx01, is responsible for the in planta degradation of anthocyanins in B. calycina flowers. BcPrx01 has the ability to degrade complex anthocyanins, it co-localizes with these pigments in the vacuoles of petals, and both the mRNA and protein levels of BcPrx01 are greatly induced parallel to the degradation of anthocyanins. Both isoelectric focusing (IEF) gel analysis and 3D structure prediction indicated that BcPrx01 is cationic. Identification of BcPrx01 is a significant breakthrough both in the understanding of anthocyanin catabolism in plants and in the field of peroxidases, where such a consistent relationship between expression levels, in planta subcellular localization and activity has seldom been demonstrated.
© 2014 The Authors. New Phytologist © 2014 New Phytologist Trust.

Entities:  

Keywords:  Brunfelsia calycina; anthocyanin degradation; flower pigmentation; vacuolar localization; vacuolar peroxidase

Mesh:

Substances:

Year:  2014        PMID: 25256351     DOI: 10.1111/nph.13038

Source DB:  PubMed          Journal:  New Phytol        ISSN: 0028-646X            Impact factor:   10.151


  32 in total

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