Literature DB >> 25255168

How can planning add value to obesity prevention programmes? A qualitative study of planning and planners in the Healthy Towns programme in England.

Denise May Goodwin1, Fiona Mapp1, Elena Sautkina1, Andy Jones2, David Ogilvie3, Martin White4, Mark Petticrew1, Steven Cummins1.   

Abstract

The planning profession has been advocated as an untapped resource for obesity prevention, but little is known about how planners view their roles and responsibilities in this area. This paper investigates the role of planners in the Healthy Towns programme in England, and explores the limits and potential for obesity prevention within planning policy and practice. Using a qualitative approach, 23 planning stakeholders were interviewed, identifying the potential for planning in public health, particularly the 'health proofing' of local planning policy. National and local governments should better align planning and health policies to support collaboration between planners and public health practitioners.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Community health; Healthy Towns; Obesity; Planning

Mesh:

Year:  2014        PMID: 25255168     DOI: 10.1016/j.healthplace.2014.08.012

Source DB:  PubMed          Journal:  Health Place        ISSN: 1353-8292            Impact factor:   4.078


  1 in total

1.  How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review.

Authors:  Matthew Keeble; Thomas Burgoine; Martin White; Carolyn Summerbell; Steven Cummins; Jean Adams
Journal:  Health Place       Date:  2019-05-02       Impact factor: 4.078

  1 in total

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