Literature DB >> 25254309

Resveratrol enhances the chemopreventive effect of celecoxib in chemically induced breast cancer in rats.

Terézia Kisková1, Rastislav Jendželovský, Erdenetsetsek Rentsen, Alexandra Maier-Salamon, Natália Kokošová, Zuzana Papčová, Jaromír Mikeš, Peter Orendáš, Bianka Bojková, Peter Kubatka, Martin Svoboda, Karol Kajo, Peter Fedoročko, Walter Jäger, Cem Ekmekcioglu, Monika Kassayová, Theresia Thalhammer.   

Abstract

Resveratrol and celecoxib were used as chemopreventive agents in animal models of carcinogenesis, and exert antiproliferative and proapoptotic effects on cancer cells. Therefore, the aim of this study was to evaluate whether combining resveratrol with celecoxib may exert more potent anticarcinogenic effects than the single agents. Mammary carcinogenesis was initiated in 70 female Sprague-Dawley rats with N-methyl-N-nitrosourea (NMU). The chemoprevention with resveratrol, celecoxib, and their combination started 2 weeks before the first carcinogen dose and lasted until the end of the experiment. Tumor incidence and frequency, latency period, tumor volume, the expression of cyclooxygenase 2 (COX2) and growth differentiation factor 15 (GDF15), and also the formation of reactive oxygen species were analyzed using different methods. In addition, the levels of resveratrol and its metabolites in blood and selected tumor tissues were determined by high-performance liquid chromatography. Finally, the anticancer effects of the reagents were studied in the human breast cancer cell line MCF-7. Celecoxib as a single agent significantly decreased tumor frequency, prolonged tumor latency, and decreased the total number of malignant tumors compared with the NMU conditions. Tumor volume was nonsignificantly reduced (0.68±0.25 vs. 0.93±0.28 cm3). Importantly, the addition of resveratrol to celecoxib reduced tumor volume by 60% compared with celecoxib alone (from 0.68±0.25 to 0.27±0.07 cm3, P<0.05). Furthermore, the combination of resveratrol and celecoxib reduced tumor frequency by 29% compared with celecoxib alone (P=0.53). Tumor latency was not influenced by this combination compared with celecoxib alone (126.56±3.45 vs. 120.71±4.08 days). In addition, COX2 mRNA and immunoreactive protein stained on tumor sections were reduced and GDF15 protein increased significantly by the combination studied compared with the NMU conditions. In agreement with these data, a significant reduction in reactive oxygen species in blood lymphocytes of the combination was detected, which may have contributed toward the cancer-preventive effects of this application. This study showed that in NMU-induced mammary cancer in rats, the combination of resveratrol and celecoxib led to a significant reduction in all tumor parameters. In addition, in terms of tumor volume, the combination was more efficient than celecoxib as a single agent.

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Year:  2014        PMID: 25254309     DOI: 10.1097/CEJ.0000000000000083

Source DB:  PubMed          Journal:  Eur J Cancer Prev        ISSN: 0959-8278            Impact factor:   2.497


  8 in total

1.  Fruit peel polyphenols demonstrate substantial anti-tumour effects in the model of breast cancer.

Authors:  Peter Kubatka; Andrea Kapinová; Martin Kello; Peter Kruzliak; Karol Kajo; Desanka Výbohová; Silvia Mahmood; Radovan Murin; Tischlerová Viera; Ján Mojžiš; Anthony Zulli; Martin Péč; Marián Adamkov; Monika Kassayová; Bianka Bojková; Nadežda Stollárová; Dušan Dobrota
Journal:  Eur J Nutr       Date:  2015-05-01       Impact factor: 5.614

Review 2.  Plant natural modulators in breast cancer prevention: status quo and future perspectives reinforced by predictive, preventive, and personalized medical approach.

Authors:  Sona Uramova; Peter Kubatka; Zuzana Dankova; Andrea Kapinova; Barbora Zolakova; Marek Samec; Pavol Zubor; Anthony Zulli; Vanda Valentova; Taeg Kyu Kwon; Peter Solar; Martin Kello; Karol Kajo; Dietrich Busselberg; Martin Pec; Jan Danko
Journal:  EPMA J       Date:  2018-11-12       Impact factor: 6.543

3.  Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma model.

Authors:  Peter Kubatka; Martin Kello; Karol Kajo; Peter Kruzliak; Desanka Výbohová; Ján Mojžiš; Marián Adamkov; Silvia Fialová; Lucia Veizerová; Anthony Zulli; Martin Péč; Dagmar Statelová; Daniel Grančai; Dietrich Büsselberg
Journal:  Eur J Nutr       Date:  2016-02-23       Impact factor: 5.614

4.  Antineoplastic effects of clove buds (Syzygium aromaticum L.) in the model of breast carcinoma.

Authors:  Peter Kubatka; Sona Uramova; Martin Kello; Karol Kajo; Peter Kruzliak; Jan Mojzis; Desanka Vybohova; Marian Adamkov; Karina Jasek; Zora Lasabova; Pavol Zubor; Silvia Fialova; Svetlana Dokupilova; Peter Solar; Martin Pec; Katarina Adamicova; Jan Danko; Mariusz Adamek; Dietrich Busselberg
Journal:  J Cell Mol Med       Date:  2017-05-19       Impact factor: 5.310

Review 5.  Soy and breast cancer: focus on angiogenesis.

Authors:  Lenka Varinska; Peter Gal; Gabriela Mojzisova; Ladislav Mirossay; Jan Mojzis
Journal:  Int J Mol Sci       Date:  2015-05-22       Impact factor: 5.923

Review 6.  Celecoxib in breast cancer prevention and therapy.

Authors:  Jieqing Li; Qiongyu Hao; Wei Cao; Jaydutt V Vadgama; Yong Wu
Journal:  Cancer Manag Res       Date:  2018-10-26       Impact factor: 3.989

7.  Resveratrol increases the sensitivity of breast cancer MDA-MB-231 cell line to cisplatin by regulating intrinsic apoptosis.

Authors:  Filiz Özdemi R; Arda Sever; Yüksel Öğünç Keçeci; Zerrin Incesu
Journal:  Iran J Basic Med Sci       Date:  2021-01       Impact factor: 2.699

Review 8.  The Plant-Derived Compound Resveratrol in Brain Cancer: A Review.

Authors:  Terezia Kiskova; Peter Kubatka; Dietrich Büsselberg; Monika Kassayova
Journal:  Biomolecules       Date:  2020-01-19
  8 in total

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