Literature DB >> 25253814

Effects of maternal protein or energy restriction during late gestation on immune status and responses to lipopolysaccharide challenge in postnatal young goats.

Z X He1, Z H Sun2, W Z Yang3, K A Beauchemin3, S X Tang4, C S Zhou4, X F Han4, M Wang4, J H Kang4, Z L Tan5.   

Abstract

Knowledge of maternal malnutrition of ruminants and effects on development of the immune system of their offspring is lacking. A study was conducted to investigate the effects of maternal protein or energy restriction during late gestation on immune status of their offspring at different ages. Sixty-three pregnant goats (local breed, Liuyang black goat, 22.2 ± 1.5 kg at d 90 of gestation) were fed control (CON, ME = 9.34 MJ/kg and CP = 12.5%, DM basis), 40% protein restricted (PR), or 40% energy restricted (ER) diets from d 91 of gestation to parturition, after which all animals received an adequate diet for nutritional recovery. Plasma concentrations of complement components (C3, C4), C-reactive protein (CRP) and immunoglobulins (IgG and IgM), jejunum cytokines (IL-2, IL-6, and IL-10) expression levels and morphology in the offspring were measured. Additionally, plasma concentration of complement and IL-6, and cytokines expression levels in gastrointestinal tract obtained at 6 wk from young goats were assessed under saline or lipopolysaccharide (LPS) challenging conditions. Maternal PR or ER decreased (P < 0.05) plasma C3, C4, IgG, and IgM concentrations, and IL-2 and IL-6 mRNA expression in the jejunum from neonatal kids, but did not alter (P > 0.05) plasma CRP concentration. The IL-10 mRNA expression of jejunum from PR kids was also less (P < 0.01) than that from CON kids. Moreover, jejunum villous height (P < 0.10 in PR, P < 0.05 in ER) and crypt depth (P < 0.05 both in PR and ER) were reduced in neonatal kids from malnourished mothers. At 6 wk of age, there were no differences (P > 0.05) in any plasma or tissue immune parameters among the 3 treatments. However, when given a LPS challenge, ER and PR kids had greater (P = 0.02) IL-6 concentration compared with CON kids. Our results suggest that both PR and ER during late gestation induced short-term as well as long-lasting alterations on immune responses in their offspring, which may make the animals more susceptible to a bacterial pathogen challenge. The present findings expand the existing knowledge in immunological mechanisms responsible for the development of disease in later life.

Entities:  

Keywords:  goat; immune status; maternal energy restriction; maternal protein restriction

Mesh:

Substances:

Year:  2014        PMID: 25253814     DOI: 10.2527/jas.2014-7904

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  5 in total

Review 1.  Epigenetic Matters: The Link between Early Nutrition, Microbiome, and Long-term Health Development.

Authors:  Flavia Indrio; Silvia Martini; Ruggiero Francavilla; Luigi Corvaglia; Fernanda Cristofori; Salvatore Andrea Mastrolia; Josef Neu; Samuli Rautava; Giovanna Russo Spena; Francesco Raimondi; Giuseppe Loverro
Journal:  Front Pediatr       Date:  2017-08-22       Impact factor: 3.418

2.  Effects of restrictions on maternal feed intake on the immune indexes of umbilical cord blood and liver Toll-like receptor signaling pathways in fetal goats during pregnancy.

Authors:  Wenxun Chen; Qiongxian Yan; Hong Yang; Xiaoling Zhou; Zhiliang Tan
Journal:  J Anim Sci Biotechnol       Date:  2019-04-16

3.  Effects of substituting soybean meal with corn on immune function and gene expression of gut TLR4 pathway of growing goats.

Authors:  Yan Cheng; Chao Yang; Wenxun Chen; Qiongxian Yan; Zhiliang Tan; Zhixiong He
Journal:  PeerJ       Date:  2022-02-07       Impact factor: 2.984

4.  Maternal Dietary Protein Patterns During Pregnancy and the Risk of Infant Eczema: A Cohort Study.

Authors:  Jingjing Zeng; Weijia Wu; Nu Tang; Yajun Chen; Jin Jing; Li Cai
Journal:  Front Nutr       Date:  2021-06-02

Review 5.  Animal Models of Undernutrition and Enteropathy as Tools for Assessment of Nutritional Intervention.

Authors:  Emmeline Salameh; Fanny B Morel; Mamane Zeilani; Pierre Déchelotte; Rachel Marion-Letellier
Journal:  Nutrients       Date:  2019-09-16       Impact factor: 5.717

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.