Literature DB >> 25253813

Lysozyme as an alternative to antibiotics improves performance in nursery pigs during an indirect immune challenge.

W T Oliver1, J E Wells2, C V Maxwell3.   

Abstract

Lysozyme is a 1,4-β-N-acetylmuramidase that has antimicrobial properties. The objective of this study was to determine the effect of lysozyme and antibiotics on growth performance and immune response during an indirect immune challenge. Two replicates of 600 pigs each were weaned from the sow at 26 d of age, blocked by litter and sex, and then randomly assigned to 1 of 24 pens in either a nursery room that had been fully disinfected or a nursery room left unclean since the previous group of pigs. Within a room, pigs were randomly assigned to either control diets (2 phase nursery regime), control diets + antibiotics (chlortetracycline/tiamulin hydrogen fumarate), or control diets + lysozyme (100 mg/kg diet). Pig weights and feed disappearance were measured and blood was collected on d 0, 14, and 28 of treatment. A group of 20 pigs were killed at 24 d of age for initial body composition analysis and 10 pigs of median weight were killed per diet room combination for body composition analysis after 28 d of treatment. Control + antibiotics and control + lysozyme-fed pigs grew at a faster rate for the 28-d study compared to control pigs (318 ± 14,320 ± 15 vs. 288 ± 15 g/d, respectively; P < 0.05), regardless of nursery environment (P > 0.05). The indirect immune challenge did not alter growth performance from d 0 to 14 of treatment but decreased ADG from d 14 to 28 of the study (415 ± 15 vs. 445 ± 13 g/d ;: P < 0.05). Feed intake was not altered by the nursery environment (P > 0.61) or dietary treatments (P > 0.10), but feed efficiency was worsened by the indirect immune challenge (P < 0.05) and improved by both control + antibiotics and control + lysozyme diets (P < 0.01). The immune challenge did not alter nutrient accretion (P > 0.25), but both control + antibiotics and control + lysozyme pigs had decreased accretion of whole-body lipid (P < 0.01) and increased accretion of protein (P < 0.09). Blood levels of tumor necrosis factor-α (TNF-α; P < 0.01), haptoglobin (P < 0.09), and C-reactive protein (CRP; P < 0.01) were higher due to the indirect immune challenge compared to pigs reared in the clean nursery (P < 0.05). In addition, pigs consuming antibiotics or lysozyme had lower TNF-α, haptoglobin, and CRP compared to control pigs, regardless of nursery environment (P < 0.04). Thus, lysozyme is a suitable alternative to antibiotics in swine nursery diets, and lysozyme ameliorates the effects of a chronic indirect immune challenge.

Entities:  

Keywords:  antibiotics; immune; lysozyme; nursery; swine

Mesh:

Substances:

Year:  2014        PMID: 25253813     DOI: 10.2527/jas.2014-8033

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  13 in total

Review 1.  Invited review: strategic adoption of antibiotic-free pork production: the importance of a holistic approach.

Authors:  John F Patience; Alejandro Ramirez
Journal:  Transl Anim Sci       Date:  2022-05-16

2.  Effects of dietary supplementation with lysozyme during late gestation and lactation stage on the performance of sows and their offspring.

Authors:  Shengyu Xu; Jiankai Shi; Xiaoling Shi; Yanpeng Dong; Xiaoling Wu; Zimei Li; Zhengfeng Fang; Yan Lin; Lianqiang Che; Jian Li; Bin Feng; Jianping Wang; Yanping Shen
Journal:  J Anim Sci       Date:  2018-11-21       Impact factor: 3.159

3.  Replacing dietary antibiotics with 0.20% l-glutamine and synbiotics following weaning and transport in pigs.

Authors:  Betty R McConn; Alan W Duttlinger; Kouassi R Kpodo; Susan D Eicher; Brian T Richert; Jay S Johnson
Journal:  J Anim Sci       Date:  2020-09-01       Impact factor: 3.159

Review 4.  Applications of Lysozyme, an Innate Immune Defense Factor, as an Alternative Antibiotic.

Authors:  Patrizia Ferraboschi; Samuele Ciceri; Paride Grisenti
Journal:  Antibiotics (Basel)       Date:  2021-12-14

5.  Lysozyme as an alternative to growth promoting antibiotics in swine production.

Authors:  W T Oliver; J E Wells
Journal:  J Anim Sci Biotechnol       Date:  2015-08-13

6.  Purification and Characterization of Recombinant Human Lysozyme from Eggs of Transgenic Chickens.

Authors:  Hanyu Wu; Dainan Cao; Tongxin Liu; Jianmin Zhao; Xiaoxiang Hu; Ning Li
Journal:  PLoS One       Date:  2015-12-29       Impact factor: 3.240

7.  Safety and efficacy evaluation of a novel dietary muramidase for swine.

Authors:  Wolfgang Schliffka; Heng-Xiao Zhai; Estefania Pérez Calvo; Sabine van Cauwenberghe; Maria C Walsh; Rual Lopez-Ulibarri
Journal:  Heliyon       Date:  2019-10-23

8.  Effects of dietary lysozyme supplementation on growth performance, nutrient digestibility, intestinal microbiota, and blood profiles of weanling pigs challenged with Escherichia coli.

Authors:  Jae Hong Park; Shanmugam Sureshkumar; In Ho Kim
Journal:  J Anim Sci Technol       Date:  2021-05-31

9.  Fecal bacteria and metabolite responses to dietary lysozyme in a sow model from late gestation until lactation.

Authors:  Shengyu Xu; Jiankai Shi; Yanpeng Dong; Zimei Li; Xiaoling Wu; Yan Lin; Lianqiang Che; Jian Li; Bin Feng; Zhengfeng Fang; Yong Zhuo; Jianping Wang; Zhihua Ren; Yanping Shen
Journal:  Sci Rep       Date:  2020-02-21       Impact factor: 4.379

10.  The Influence of Dietary Chicken Egg Lysozyme on the Growth Performance, Blood Health, and Resistance Against Escherichia coli in the Growing Rabbits' Cecum.

Authors:  Mahmoud H El-Deep; Khairy A Amber; Yahya Z Eid; Sara T Alrashood; Haseeb A Khan; Mohamed S Sakr; Mahmoud A O Dawood
Journal:  Front Vet Sci       Date:  2020-10-15
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.