Literature DB >> 25253515

Dry roasting enhances peanut-induced allergic sensitization across mucosal and cutaneous routes in mice.

Amin E Moghaddam1, William R Hillson2, Mario Noti3, Kate H Gartlan2, Steven Johnson2, Benjamin Thomas2, David Artis3, Quentin J Sattentau4.   

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Year:  2014        PMID： 25253515      PMCID： PMC4861634          DOI： 10.1016/j.jaci.2014.07.032

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN： 0091-6749            Impact factor:   10.793


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  10 in total

1.  Reactive carbonyls are a major Th2-inducing damage-associated molecular pattern generated by oxidative stress.

Authors:  Amin E Moghaddam; Kate H Gartlan; Leopold Kong; Quentin J Sattentau
Journal:  J Immunol       Date:  2011-07-08       Impact factor: 5.422

2.  Effects of cooking methods on peanut allergenicity.

Authors:  K Beyer; E Morrow; X M Li; L Bardina; G A Bannon; A W Burks; H A Sampson
Journal:  J Allergy Clin Immunol       Date:  2001-06       Impact factor: 10.793

3.  The effects of roasting on the allergenic properties of peanut proteins.

Authors:  S J Maleki; S Y Chung; E T Champagne; J P Raufman
Journal:  J Allergy Clin Immunol       Date:  2000-10       Impact factor: 10.793

4.  Cd36, a member of the class b scavenger receptor family, as a receptor for advanced glycation end products.

Authors:  N Ohgami; R Nagai; M Ikemoto; H Arai; A Kuniyasu; S Horiuchi; H Nakayama
Journal:  J Biol Chem       Date:  2000-10-16       Impact factor: 5.157

5.  Global proteomic screening of protein allergens and advanced glycation endproducts in thermally processed peanuts.

Authors:  Christine M Hebling; Melinda A McFarland; John H Callahan; Mark M Ross
Journal:  J Agric Food Chem       Date:  2012-10-16       Impact factor: 5.279

6.  Glycation of a food allergen by the Maillard reaction enhances its T-cell immunogenicity: role of macrophage scavenger receptor class A type I and II.

Authors:  Anne Ilchmann; Sven Burgdorf; Stephan Scheurer; Zoe Waibler; Ryoji Nagai; Anne Wellner; Yasuhiko Yamamoto; Hiroshi Yamamoto; Thomas Henle; Christian Kurts; Ulrich Kalinke; Stefan Vieths; Masako Toda
Journal:  J Allergy Clin Immunol       Date:  2009-10-27       Impact factor: 10.793

7.  Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products.

Authors:  G A Mueller; S J Maleki; K Johnson; B K Hurlburt; H Cheng; S Ruan; J B Nesbit; A Pomés; L L Edwards; A Schorzman; L J Deterding; H Park; K B Tomer; R E London; J G Williams
Journal:  Allergy       Date:  2013-11-23       Impact factor: 13.146

8.  Characteristics of the peanut chain in Europe - implications for peanut allergy.

Authors:  Anna Prusak; Małgorzata Schlegel-Zawadzka; Annabelle Boulay; Gene Rowe
Journal:  Acta Sci Pol Technol Aliment       Date:  2014 Jul-Sep

Review 9.  Update on risk factors for food allergy.

Authors:  Gideon Lack
Journal:  J Allergy Clin Immunol       Date:  2012-03-30       Impact factor: 10.793

10.  Food allergy in Asia: how does it compare?

Authors:  Alison Joanne Lee; Meera Thalayasingam; Bee Wah Lee
Journal:  Asia Pac Allergy       Date:  2013-01-22
  10 in total
  12 in total

1.  Enhanced Approaches for Identifying Amadori Products: Application to Peanut Allergens.

Authors:  Katina L Johnson; Jason G Williams; Soheila J Maleki; Barry K Hurlburt; Robert E London; Geoffrey A Mueller
Journal:  J Agric Food Chem       Date:  2016-02-05       Impact factor: 5.279

Review 2.  Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins.

Authors:  Jolanda H M van Bilsen; Edyta Sienkiewicz-Szłapka; Daniel Lozano-Ojalvo; Linette E M Willemsen; Celia M Antunes; Elena Molina; Joost J Smit; Barbara Wróblewska; Harry J Wichers; Edward F Knol; Gregory S Ladics; Raymond H H Pieters; Sandra Denery-Papini; Yvonne M Vissers; Simona L Bavaro; Colette Larré; Kitty C M Verhoeckx; Erwin L Roggen
Journal:  Clin Transl Allergy       Date:  2017-05-12       Impact factor: 5.871

Review 3.  Molecular and cellular mechanisms of food allergy and food tolerance.

Authors:  R Sharon Chinthrajah; Joseph D Hernandez; Scott D Boyd; Stephen J Galli; Kari C Nadeau
Journal:  J Allergy Clin Immunol       Date:  2016-04       Impact factor: 10.793

4.  Allergy to sunflower seed and sunflower butter as proposed vehicle for sensitization.

Authors:  Elana Lavine; Moshe Ben-Shoshan
Journal:  Allergy Asthma Clin Immunol       Date:  2015-01-08       Impact factor: 3.406

Review 5.  Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins.

Authors:  Malgorzata Teodorowicz; Joost van Neerven; Huub Savelkoul
Journal:  Nutrients       Date:  2017-08-04       Impact factor: 5.717

Review 6.  The Effect of Digestion and Digestibility on Allergenicity of Food.

Authors:  Isabella Pali-Schöll; Eva Untersmayr; Martina Klems; Erika Jensen-Jarolim
Journal:  Nutrients       Date:  2018-08-21       Impact factor: 5.717

7.  Assessment of TSLP, IL 25 and IL 33 in patients with shrimp allergy.

Authors:  Natalia Ukleja-Sokołowska; Magdalena Żbikowska-Gotz; Kinga Lis; Rafał Adamczak; Zbigniew Bartuzi
Journal:  Allergy Asthma Clin Immunol       Date:  2021-07-23       Impact factor: 3.406

Review 8.  Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs).

Authors:  Malgorzata Teodorowicz; Wouter H Hendriks; Harry J Wichers; Huub F J Savelkoul
Journal:  Front Immunol       Date:  2018-09-13       Impact factor: 7.561

9.  Effects of different thermal processing methods on the structure and allergenicity of peanut allergen Ara h 1.

Authors:  Yang Tian; Huan Rao; Ke Zhang; Sha Tao; Wen-Tong Xue
Journal:  Food Sci Nutr       Date:  2018-07-27       Impact factor: 2.863

10.  Boiling and roasting treatment affecting the peanut allergenicity.

Authors:  Tong Zhang; Yunfeng Shi; Yanqing Zhao; Guowei Tang; Bing Niu; Qin Chen
Journal:  Ann Transl Med       Date:  2018-09
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