| Literature DB >> 25251745 |
Chiara Maggi1, Serena Lomiri1, Bianca Di Lorenzo1, Marco d'Antona1, Maria Teresa Berducci1.
Abstract
ISPRA, on behalf of the Italian Ministry of Environment, carried out the initial assessment of environmental quality status of the 3 Italian subregions (Mediterranean Sea Region) on Descriptor 9. The approach adopted to define the GES started to verify that contaminants in fish and other seafood for human consumption did not exceed levels established by Community legislation (Reg. 1881/2006 and further updates). As the Marine Strategy Framework Directive (MSFD) requires to use health tools to assess the environment, Italy decided to adopt a statistical range of acceptance of thresholds identified by national (D.Lgs. 152/2006 concerning water quality required for mussel farms) and international legislation (Reg. 1881/2006 and further updates), which allowed to use the health results and to employ them for the assessment of environmental quality. Italy proposed that Good Environmental Status (GES) is achieved when concentrations are lower than statistical range of acceptance, estimated on samples of fish and fishery products coming from only national waters. GIS-based approach a to perform different integration levels for station, cell's grid and years, was used; the elaborations allowed to judge the environmental quality good.Entities:
Mesh:
Year: 2014 PMID: 25251745 PMCID: PMC4177409 DOI: 10.1371/journal.pone.0108463
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Mediterranean Subregions under Italian jurisdiction.
Regulatory levels, reference legislation, code and foodstuff categories.
| Category code | Legislation | Foodstuff | Regulatory levels |
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| Reg.1881/2006/CE | Muscle meat of fish (footnote 24) | 0,05 mg/kg w.w. |
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| Reg.1881/2006/CE | Muscle meat of listened fish | 0,10 mg/kg w.w. |
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| Reg.1881/2006/CE | Crustaceans | 0,50 mg/kg w.w. |
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| Reg.1881/2006/CE | Bivalve molluscs | 1,0 mg/kg w.w. |
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| Reg.1881/2006/CE | Cephalopods | 1,0 mg/kg w.w. |
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| Reg.1881/2006/CE | Fishery products and musclemeat of fish (footnotes 24, 25, 26) | 0,50 mg/kg w.w. |
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| Reg.1881/2006/CE | Muscle meat of listened fish | 1,0 mg/kg w.w. |
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| Reg.1881/2006/CE | Muscle meat of fish (footnote 24) | 0,3 mg/kg w.w. |
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| Reg.1881/2006/CE | Crustaceans | 0,50 mg/kg w.w. |
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| Reg.1881/2006/CE | Bivalve molluscs | 1,5 mg/kg w.w. |
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| Reg.1881/2006/CE | Cephalopods | 1,0 mg/kg w.w. |
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| Reg.1259/2011/CE | Muscle meat of fish and Bivalve molluscs | 3,5 pg/g w.w. |
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| Reg.1259/2011/CE | Muscle meat fish and Bivalve molluscs | 6,5 pg/g w.w. |
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| Reg.1881/2006/CE | Muscle meat of fish (footnote 24) | 2,0 µg/kg w.w. |
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| Reg.1881/2006/CE | Crustaceans and Cephalopods | 5,0 µg/kg w.w. |
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| Reg.835/2011/CE | Bivalve molluscs | 5 µg/kg w.w. |
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| Reg.835/2011/CE | Bivalve molluscs | 30 µg/kg w.w. |
Statistical outputs for Metals.
| AS | Cd 3.2.5 | Cd 3.2.6 | Cd 3.2.8 | Cd 3.2.9 | Cd 3.2.10 | Hg 3.3.1 | Hg 3.3.2 | Pb 3.1.5 | Pb 3.1.7 | Pb 3.1.8 | Pb 3.1.6 |
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| 100 | 100 | 100 | 99.4 | 100.0 | 99.4 | 93.8 | 92.9 | 99.7 | 100 | 100 |
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| 0.6 | 0.6 | 6.2 | 7.1 | 0.3 | ||||||
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| 100 | 100 | 100 | 100 | 100 | 97.3 | 85.7 | 94.7 | 100 | 100 | 100 |
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| 2.7 | 14.3 | 5.3 | ||||||||
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| 100 | 100 | 100 | 100 | 100 | 95.2 | 83.3 | 94.1 | 100 | 100 | 100 |
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| 4.8 | 16.7 | 5.9 | ||||||||
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| 85 | 75 | - | 100 | - | 88.3 | 87.5 | 87.2 | 96 | - | - |
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| 15 | 25 | - | - | 11.7 | 12.5 | 12.8 | 4 | - | - | |
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| 85.7 | 75 | - | 100 | - | 92.3 | 85.7 | 86.7 | 97.7 | - | - |
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| 14.3 | 25 | - | - | 7.7 | 14.3 | 13.3 | 2.3 | - | - | |
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| 83.3 | 75 | - | 100 | - | 96 | 83.3 | 92.3 | 94.7 | - | - |
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| 16.7 | 25 | - | - | 4 | 16.7 | 7.7 | 5.3 | - | - | |
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| 100 | 75 | - | 100 | - | 100 | 100 | 100 | 99.8 | - | - |
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| 25 | - | - | 0.2 | - | - | |||||
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| 100 | 60 | - | 100 | - | 100 | 100 | 100 | 100 | - | - |
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| 40 | - | - | - | - | ||||||
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| 100 | 50 | - | 100 | - | 100 | 100 | 100 | 100 | - | - |
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| 50 | - | - | - | - |
* Adriatic Sea SubRegion;
** West Mediterranean Sea SubRegion;
*** Ionian Sea and Central Mediterranean Sea SubRegion.
Statistical outputs for Dioxins and Dioxins like PCBs.
| AS | Dioxins 5.3 | Sum Dioxins and dioxin like 5.3 |
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| - |
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| - | 100 |
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| - | |
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| - | 100 |
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| - | 100 |
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| 100 | 92.9 |
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| 7.1 | |
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| 100 | 100 |
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| 87.5 | 100 |
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| 12.5 | |
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| 85.7 | 100 |
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| 14.3 | |
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| 100 | 100 |
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* Adriatic Sea SubRegion;
** West Mediterranean Sea SubRegion;
*** Ionian Sea and Central Mediterranean Sea SubRegion.
Figure 2Results on Metals, PAH and Dioxins/Dioxin-like PCBs in Adriatic Sea Subregion (AS).
Figure 3Results on Metals, PAH and Dioxins/Dioxin-like PCBs in Western Mediterranean (WMS).
Statistical outputs for PAHs (Polycyclic Aromatic Hydrocarbons).
| AS | Benzo(a)pyrene6.1.4 | Benzo(a)pyrene6.1.5 | Benzo(a)pyrene6.1.6 | Sum of PAHs6.1.6 |
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| 100 | - | 100 | 100 |
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| 100 | - | 100 | 100 |
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| 100 | - | 100 | 100 |
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| 100 | 100 | 94.3 | 98.7 |
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| 5.7 | 1.3 | ||
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| 100 | 100 | 89.7 | 96.3 |
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| 10.3 | |||
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| 100 | 100 | 66.7 | 88.9 |
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| 33.3 | |||
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| - | - |
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| - | - | 85.7 | 94.4 |
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| - | - | 14.3 | 5.6 |
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| - | - | 100 | 100 |
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| - | - | 100 | 100 |
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| - | - |
* Adriatic Sea SubRegion;
** West Mediterranean Sea SubRegion;
*** Ionian Sea and Central Mediterranean Sea SubRegion.