Literature DB >> 25250851

Possibilities and considerations when merging dietary data from the world's two largest pregnancy cohorts: the Danish National Birth Cohort and the Norwegian Mother and Child Cohort Study.

Sjurdur F Olsen1, Bryndis Eva Birgisdottir, Thorhallur I Halldorsson, Anne Lise Brantsaeter, Margaretha Haugen, Hanne Torjusen, Sesilje B Petersen, Marin Strøm, Helle Margrete Meltzer.   

Abstract

OBJECTIVES: To elucidate the research possibilities when merging data on maternal diet from the Danish National Birth Cohort (DNBC) and the Norwegian Mother and Child Cohort Study (MoBa), through comparison of (i) the methodology used for dietary assessment and (ii) the estimated intake of selected food groups in the two cohorts.
DESIGN: Qualitative and quantitative comparison of the two dietary databases.
SETTING: Two national prospective pregnancy cohorts. POPULATION: Denmark, Norway.
METHODS: Comparison of food intake using food frequency questionnaires (FFQs).
RESULTS: The FFQs had overlapping time windows and a majority of the questions in the two FFQs were comparable. Calculation principles shared similar features, including the software used and use of global questions to calibrate intakes of different food groups. A total of 63 food groups were defined that could be compared across the two cohorts; these were further aggregated down to 31 broader groups. A comparison of food intakes (grams/d) showed 39, 74 and 141% lower daily intakes of fish, potatoes and rice, respectively, in DNBC vs. MoBa and 39, 54 and 65% higher daily intakes of milk, butter and potatoes in DNBC vs. MoBa. For most other food groups, differences in consumption data were below 20%.
CONCLUSIONS: The two FFQs are to a large extent compatible and substantial differences in dietary habits were observed between the two cohorts. This may strengthen studies using pooled analysis to examine diet-disease relations. This is a conclusion of great importance given the colossal and costly task involved to establish each of these two cohorts.
© 2014 Nordic Federation of Societies of Obstetrics and Gynecology.

Entities:  

Keywords:  Denmark; Norway; Pregnancy cohorts; diet; early nutrition programming; longitudinal epidemiology

Mesh:

Year:  2014        PMID: 25250851     DOI: 10.1111/aogs.12513

Source DB:  PubMed          Journal:  Acta Obstet Gynecol Scand        ISSN: 0001-6349            Impact factor:   3.636


  6 in total

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2.  Maternal intake of folate during pregnancy and risk of cerebral palsy in the MOBAND-CP cohort.

Authors:  Jonathan Groot; Tanja G Petersen; Pål Suren; Anne Lise Brantsæter; Peter Uldall; Torben Martinussen; Charlotta Granström; Sjurdur F Olsen; Allen J Wilcox; Katrine Strandberg-Larsen
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3.  The Linked CENTURY Study: linking three decades of clinical and public health data to examine disparities in childhood obesity.

Authors:  Summer Sherburne Hawkins; Matthew W Gillman; Sheryl L Rifas-Shiman; Ken P Kleinman; Megan Mariotti; Elsie M Taveras
Journal:  BMC Pediatr       Date:  2016-03-09       Impact factor: 2.125

4.  Old Question Revisited: Are High-Protein Diets Safe in Pregnancy?

Authors:  Thorhallur I Halldorsson; Bryndis E Birgisdottir; Anne L Brantsæter; Helle Margrete Meltzer; Margaretha Haugen; Inga Thorsdottir; Anna S Olafsdottir; Sjurdur F Olsen
Journal:  Nutrients       Date:  2021-01-29       Impact factor: 5.717

5.  Cohort profile: cerebral palsy in the Norwegian and Danish birth cohorts (MOBAND-CP).

Authors:  Mette C Tollånes; Katrine Strandberg-Larsen; Ingeborg Forthun; Tanja Gram Petersen; Dag Moster; Anne-Marie Nybo Andersen; Camilla Stoltenberg; Jørn Olsen; Allen J Wilcox
Journal:  BMJ Open       Date:  2016-09-02       Impact factor: 2.692

6.  Deriving the Dietary Approaches to Stop Hypertension (DASH) Score in Women from Seven Pregnancy Cohorts from the European ALPHABET Consortium.

Authors:  Adrien M Aubert; Anne Forhan; Blandine de Lauzon-Guillain; Ling-Wei Chen; Kinga Polanska; Wojciech Hanke; Agnieszka Jankowska; Sara M Mensink-Bout; Liesbeth Duijts; Matthew Suderman; Caroline L Relton; Sarah R Crozier; Nicholas C Harvey; Cyrus Cooper; Fionnuala M McAuliffe; Cecily C Kelleher; Catherine M Phillips; Barbara Heude; Jonathan Y Bernard
Journal:  Nutrients       Date:  2019-11-08       Impact factor: 5.717

  6 in total

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