Literature DB >> 25246309

Characterization of a tannin acyl hydrolase from Streptomyces sviceus with substrate preference for digalloyl ester bonds.

Mingbo Wu1, Qin Wang, William J McKinstry, Bin Ren.   

Abstract

The search for new tannases with novel enzymatic properties suitable for industrial applications has been a continuous effort since the first discovery of the enzyme more than a century ago. A tannase gene (Ss-Tan) from the Gram-positive bacterium Streptomyces sviceus was identified, chemically synthesized, and cloned into a C-terminal His-tagged vector for expression in Escherichia coli. The tannase possesses the active site motif of GXSXG that is conserved for serine hydrolases. The residues that constitute the catalytic triad and galloyl binding site in bacterial tannases are found conserved in Ss-Tan, which include Ser209, Asp452, His484 and Lys370, Glu384, Asp454, respectively. Ss-Tan was overexpressed in E. coli BL21-AI cells with high productivity. Enzymatic assay revealed that the enzyme displays tannase activities to hydrolyze both the ester bonds and depside bonds in hydrolyzable tannins. Kinetic analysis indicated that the enzyme preferentially acts on depside bonds with considerably higher substrate affinity and catalytic efficiency. The enzyme showed maximum activity around pH 8.0 and at 50 °C with the highest melting temperature close to 70 °C. The high depsidase activity and thermostablility of Ss-Tan may make the enzyme suitable for potential industrial applications to achieve complete digestion of hydrolyzable tannins.

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Year:  2014        PMID: 25246309     DOI: 10.1007/s00253-014-6085-9

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  5 in total

1.  Occurrence of a novel tannase (tan BLP ) in endophytic Streptomyces sp. AL1L from the leaf of Ailanthus excelsa Roxb.

Authors:  Sudipta Roy; Rubia Parvin; Subhadeep Ghosh; Somesankar Bhattacharya; Santanu Maity; Debdulal Banerjee
Journal:  3 Biotech       Date:  2017-12-26       Impact factor: 2.406

2.  Substrates specificity of tannase from Streptomyces sviceus and Lactobacillus plantarum.

Authors:  Dan Wang; Yao Liu; Die Lv; Xueli Hu; Qiumei Zhong; Ye Zhao; Mingbo Wu
Journal:  AMB Express       Date:  2018-09-19       Impact factor: 3.298

3.  Biochemical and Structural Characterization of a Novel Bacterial Tannase From Lachnospiraceae bacterium in Ruminant Gastrointestinal Tract.

Authors:  Lijun Guan; Kunlun Wang; Yang Gao; Jialei Li; Song Yan; Nina Ji; Chuanying Ren; Jiayou Wang; Ye Zhou; Bo Li; Shuwen Lu
Journal:  Front Bioeng Biotechnol       Date:  2021-12-15

4.  Characterization and Secretory Expression of a Thermostable Tannase from Aureobasidium melanogenum T9: Potential Candidate for Food and Agricultural Industries.

Authors:  Lu Liu; Jing Guo; Xue-Feng Zhou; Ze Li; Hai-Xiang Zhou; Wei-Qing Song
Journal:  Front Bioeng Biotechnol       Date:  2022-02-08

5.  Identification of a highly active tannase enzyme from the oral pathogen Fusobacterium nucleatum subsp. polymorphum.

Authors:  Julen Tomás-Cortázar; Laura Plaza-Vinuesa; Blanca de Las Rivas; José Luis Lavín; Diego Barriales; Leticia Abecia; José Miguel Mancheño; Ana M Aransay; Rosario Muñoz; Juan Anguita; Héctor Rodríguez
Journal:  Microb Cell Fact       Date:  2018-02-26       Impact factor: 5.328

  5 in total

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