Literature DB >> 25246168

Biological control agents: from field to market, problems, and challenges.

Siva L S Velivelli1, Paul De Vos2, Peter Kromann3, Stephane Declerck4, Barbara D Prestwich5.   

Abstract

Global food security is vulnerable due to massive growth of the human population, changes in global climate, the emergence of novel/more virulent pathogens, and demands from increasingly discerning consumers for chemical-free, sustainably produced food products. Bacterium-based biological control agents (BCAs), if used as part of an integrated management system, may satisfy the above demands. We focus on the advantages, limitations, problems, and challenges involved in such strategies.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  biocontrol; biodiversity; food security; sustainable agriculture

Mesh：

Substances：

Year:  2014        PMID： 25246168     DOI： 10.1016/j.tibtech.2014.07.002

Source DB:  PubMed          Journal:  Trends Biotechnol        ISSN： 0167-7799            Impact factor:   19.536


  21 in total

1.  Complete genome sequence of a marine-sediment-derived bacterial strain Bacillus velezensis SH-B74, a cyclic lipopeptides producer and a biopesticide.

Authors:  Zongwang Ma; Jiangchun Hu
Journal:  3 Biotech       Date:  2019-04-01       Impact factor: 2.406

2.  Plipastatin A1 produced by a marine sediment-derived Bacillus amyloliquefaciens SH-B74 contributes to the control of gray mold disease in tomato.

Authors:  Zongwang Ma; Jiangchun Hu
Journal:  3 Biotech       Date:  2018-02-13       Impact factor: 2.406

3.  Effects of Root-Colonizing Fluorescent Pseudomonas Strains on Arabidopsis Resistance to a Pathogen and an Herbivore.

Authors:  Tobias B Löser; Mark C Mescher; Consuelo M De Moraes; Monika Maurhofer
Journal:  Appl Environ Microbiol       Date:  2021-06-11       Impact factor: 4.792

4.  Biological Control of Lettuce Drop and Host Plant Colonization by Rhizospheric and Endophytic Streptomycetes.

Authors:  Xiaoyulong Chen; Cristina Pizzatti; Maria Bonaldi; Marco Saracchi; Armin Erlacher; Andrea Kunova; Gabriele Berg; Paolo Cortesi
Journal:  Front Microbiol       Date:  2016-05-20       Impact factor: 5.640

5.  Proliferation of the biocontrol agent Fusarium oxysporum f. sp. strigae and its impact on indigenous rhizosphere fungal communities in maize under different agro-ecologies.

Authors:  Judith Zimmermann; Mary K Musyoki; Georg Cadisch; Frank Rasche
Journal:  Rhizosphere       Date:  2016-06

Review 6.  Safety of Pseudomonas chlororaphis as a gene source for genetically modified crops.

Authors:  Jennifer A Anderson; Jamie Staley; Mary Challender; Jamie Heuton
Journal:  Transgenic Res       Date:  2018-02-09       Impact factor: 2.788

7.  Molecular Insights into the Role of Cysteine-Rich Peptides in Induced Resistance to Fusarium oxysporum Infection in Tomato Based on Transcriptome Profiling.

Authors:  Marina P Slezina; Ekaterina A Istomina; Tatyana V Korostyleva; Alexey S Kovtun; Artem S Kasianov; Alexey A Konopkin; Larisa A Shcherbakova; Tatyana I Odintsova
Journal:  Int J Mol Sci       Date:  2021-05-27       Impact factor: 5.923

Review 8.  Biocontrol mechanism by root-associated Bacillus amyloliquefaciens FZB42 - a review.

Authors:  Soumitra Paul Chowdhury; Anton Hartmann; XueWen Gao; Rainer Borriss
Journal:  Front Microbiol       Date:  2015-07-28       Impact factor: 5.640

9.  The Anti-Phytophthora Effect of Selected Potato-Associated Pseudomonas Strains: From the Laboratory to the Field.

Authors:  Anouk Guyer; Mout De Vrieze; Denise Bönisch; Ramona Gloor; Tomke Musa; Natacha Bodenhausen; Aurélien Bailly; Laure Weisskopf
Journal:  Front Microbiol       Date:  2015-11-27       Impact factor: 5.640

Review 10.  Mining the Volatilomes of Plant-Associated Microbiota for New Biocontrol Solutions.

Authors:  Aurélien Bailly; Laure Weisskopf
Journal:  Front Microbiol       Date:  2017-08-25       Impact factor: 5.640
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