Literature DB >> 25245974

The healthy Nordic diet and incidence of Type 2 Diabetes--10-year follow-up.

N Kanerva1, H Rissanen2, P Knekt2, A S Havulinna3, J G Eriksson4, S Männistö3.   

Abstract

Studies have shown that a diet of healthy foods typical of Nordic countries has a beneficial effect on risk factors for Type 2 Diabetes (T2D), such as obesity and low-grade inflammation. However, longitudinal epidemiological studies examining the association between the healthy Nordic diet and T2D are lacking.
Copyright © 2014 Elsevier Ireland Ltd. All rights reserved.

Entities:  

Keywords:  Diabetes; Dietary score; Nordic diet

Mesh：

Year:  2014        PMID： 25245974     DOI： 10.1016/j.diabres.2014.08.016

Source DB:  PubMed          Journal:  Diabetes Res Clin Pract        ISSN： 0168-8227            Impact factor:   5.602


  12 in total

1.  Plasma metabolites associated with healthy Nordic dietary indexes and risk of type 2 diabetes-a nested case-control study in a Swedish population.

Authors:  Lin Shi; Carl Brunius; Ingegerd Johansson; Ingvar A Bergdahl; Bernt Lindahl; Kati Hanhineva; Rikard Landberg
Journal:  Am J Clin Nutr       Date:  2018-09-01       Impact factor: 7.045

2.  Adherence to the healthy Nordic food index and total and cause-specific mortality among Swedish women.

Authors:  Nina Roswall; Sven Sandin; Marie Löf; Guri Skeie; Anja Olsen; Hans-Olov Adami; Elisabete Weiderpass
Journal:  Eur J Epidemiol       Date:  2015-03-18       Impact factor: 8.082

3.  Nordic dietary patterns and cardiometabolic outcomes: a systematic review and meta-analysis of prospective cohort studies and randomised controlled trials.

Authors:  Paraskevi Massara; Andreea Zurbau; Andrea J Glenn; Laura Chiavaroli; Tauseef A Khan; Effie Viguiliouk; Sonia Blanco Mejia; Elena M Comelli; Victoria Chen; Ursula Schwab; Ulf Risérus; Matti Uusitupa; Anne-Marie Aas; Kjeld Hermansen; Inga Thorsdottir; Dario Rahelić; Hana Kahleová; Jordi Salas-Salvadó; Cyril W C Kendall; John L Sievenpiper
Journal:  Diabetologia       Date:  2022-08-26       Impact factor: 10.460

4.  Nordic diet, Mediterranean diet, and the risk of chronic diseases: the EPIC-Potsdam study.

Authors:  Cecilia Galbete; Janine Kröger; Franziska Jannasch; Khalid Iqbal; Lukas Schwingshackl; Carolina Schwedhelm; Cornelia Weikert; Heiner Boeing; Matthias B Schulze
Journal:  BMC Med       Date:  2018-06-27       Impact factor: 8.775

5.  Enhanced Glucose Uptake in Human Liver Cells and Inhibition of Carbohydrate Hydrolyzing Enzymes by Nordic Berry Extracts.

Authors:  Giang Thanh Thi Ho; Thi Kim Yen Nguyen; Eili Tranheim Kase; Margey Tadesse; Hilde Barsett; Helle Wangensteen
Journal:  Molecules       Date:  2017-10-24       Impact factor: 4.411

6.  Healthy Nordic diet and risk of disease death among men: the Kuopio Ischaemic Heart Disease Risk Factor Study.

Authors:  Hanna-Mari Tertsunen; Sari Hantunen; Tomi-Pekka Tuomainen; Jyrki K Virtanen
Journal:  Eur J Nutr       Date:  2020-02-03       Impact factor: 5.614

Review 7.  The Mediterranean and Nordic Diet: A Review of Differences and Similarities of Two Sustainable, Health-Promoting Dietary Patterns.

Authors:  Željko Krznarić; Irena Karas; Dina Ljubas Kelečić; Darija Vranešić Bender
Journal:  Front Nutr       Date:  2021-06-25

8.  The association between adherence to the New Nordic Diet and diet quality.

Authors:  Helga Birgit Bjørnarå; Nina Cecilie Øverby; Tonje Holte Stea; Monica Klungland Torstveit; Elisabet Rudjord Hillesund; Lene Frost Andersen; Sveinung Berntsen; Elling Bere
Journal:  Food Nutr Res       Date:  2016-06-01       Impact factor: 3.894

Review 9.  Polyphenols and Glycemic Control.

Authors:  Yoona Kim; Jennifer B Keogh; Peter M Clifton
Journal:  Nutrients       Date:  2016-01-05       Impact factor: 5.717

10.  Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes--The Danish Diet, Cancer and Health Cohort Study.

Authors:  Sandra Amalie Lacoppidan; Cecilie Kyrø; Steffen Loft; Anne Helnæs; Jane Christensen; Camilla Plambeck Hansen; Christina Catherine Dahm; Kim Overvad; Anne Tjønneland; Anja Olsen
Journal:  Nutrients       Date:  2015-10-21       Impact factor: 5.717
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