Literature DB >> 25245273

A concise review of nanoscopic aspects of bioleaching bacteria-mineral interactions.

Mengxue Diao1, Elena Taran2, Stephen Mahler3, Anh V Nguyen4.   

Abstract

Bioleaching is a technology for the recovery of metals from minerals by means of microorganisms, which accelerate the oxidative dissolution of the mineral by regenerating ferric ions. Bioleaching processes take place at the interface of bacteria, sulfide mineral and leaching solution. The fundamental forces between a bioleaching bacterium and mineral surface are central to understanding the intricacies of interfacial phenomena, such as bacterial adhesion or detachment from minerals and the mineral dissolution. This review focuses on the current state of knowledge in the colloidal aspect of bacteria-mineral interactions, particularly for bioleaching bacteria. Special consideration is given to the microscopic structure of bacterial cells and the atomic force microscopy technique used in the quantification of fundamental interaction forces at nanoscale.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Atomic force microscopy; Bacterial adhesion; Bioleaching; Interaction forces

Mesh:

Substances:

Year:  2014        PMID: 25245273     DOI: 10.1016/j.cis.2014.08.005

Source DB:  PubMed          Journal:  Adv Colloid Interface Sci        ISSN: 0001-8686            Impact factor:   12.984


  2 in total

Review 1.  Application of double-pulse laser-induced breakdown spectroscopy (DP-LIBS), Fourier transform infrared micro-spectroscopy and Raman microscopy for the characterization of copper-sulfides.

Authors:  Constantinos Varotsis; Charalampos Tselios; Konstantinos A Yiannakkos; Charalampos Andreou; Marios Papageorgiou; Antonis Nicolaides
Journal:  RSC Adv       Date:  2021-12-22       Impact factor: 3.361

2.  Mechanism study of the impact of Escherichia coli on coal flotation.

Authors:  Jianbo Li; Xizhuo Wang; Delong Meng; Ling Xia; Shaoxian Song; Bernardo José Luis Arauz Lara
Journal:  PLoS One       Date:  2022-08-25       Impact factor: 3.752

  2 in total

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