Literature DB >> 25242588

Physical and chemical indices of cucumber seedling leaves under dibutyl phthalate stress.

Ying Zhang1, Na Du, Lei Wang, Hui Zhang, Jiaying Zhao, Guoqiang Sun, Pengjie Wang.   

Abstract

Phthalic acid ester (PAE) pollution to soil can lead to phytotoxicity in plants and potential health risks to human being. Dibutyl phthalate (DBP) as a kind of PAE has a large usage amount and large residues in soil. To analyze antioxidant responses of plants to DBP stress, effects of varying DBP concentrations on cucumber seedlings growth had been investigated. Malonaldehyde (MDA), hydrogen peroxide (H2O2), chlorophyll, proline, glutathione (GSH), and oxidized glutathione (GSSH) contents and activities of antioxidant enzymes including superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and peroxidase (POD) were studied. The results showed that H2O2 content increased in cucumber seedlings with the increase of DBP concentration. The chlorophyll content in the higher DBP significantly declined compared to the control. In the present study, a disturbance of the GSH redox balance was evidenced by a marked decrease in GSH/GSSG ratio in cucumber seedlings subjected DBP stress. Our results indicated that DBP treatment not only inhibited antioxidant capacity and antioxidant enzyme activity in seedlings' leaves but might also induce chlorophyll degradation or reduce the synthesis of chlorophyll. Moreover, it could also enhance the accumulation of reactive oxygen species (ROS) which induced membrane lipid peroxidation. DBP also altered the ultrastructure of mesophyll cells, damaged membrane structure of chloroplast and mitochondrion, and increased the number and size of starch grains in chloroplasts reducing the photosynthetic capacity.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 25242588     DOI: 10.1007/s11356-014-3524-1

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  51 in total

Review 1.  The significance of amino acids and amino acid-derived molecules in plant responses and adaptation to heavy metal stress.

Authors:  Shanti S Sharma; Karl-Josef Dietz
Journal:  J Exp Bot       Date:  2006-02-10       Impact factor: 6.992

2.  Heterology expression of the tomato LeLhcb2 gene confers elevated tolerance to chilling stress in transgenic tobacco.

Authors:  Yong-Sheng Deng; Fan-Ying Kong; Bin Zhou; Song Zhang; Meng-Meng Yue; Qing-Wei Meng
Journal:  Plant Physiol Biochem       Date:  2014-05-04       Impact factor: 4.270

3.  Responses of glutathione cycle enzymes and glutathione metabolism to copper stress in Scenedesmus bijugatus.

Authors:  N Nagalakshmi; M N.V. Prasad
Journal:  Plant Sci       Date:  2001-01-05       Impact factor: 4.729

4.  Negative effects of fluoranthene on the ecophysiology of tomato plants (Lycopersicon esculentum Mill) Fluoranthene mists negatively affected tomato plants.

Authors:  Ilemobayo Oguntimehin; Fawzy Eissa; Hiroshi Sakugawa
Journal:  Chemosphere       Date:  2009-12-14       Impact factor: 7.086

5.  Analysis of di-n-butyl phthalate and other organic pollutants in Chongqing women undergoing parturition.

Authors:  Ji-An Chen; Huijie Liu; Zhiqun Qiu; Weiqun Shu
Journal:  Environ Pollut       Date:  2008-06-18       Impact factor: 8.071

6.  Intake of phthalates and di(2-ethylhexyl)adipate: results of the Integrated Exposure Assessment Survey based on duplicate diet samples and biomonitoring data.

Authors:  Hermann Fromme; Ludwig Gruber; Martin Schlummer; Gerd Wolz; Sigrun Böhmer; Jürgen Angerer; Richard Mayer; Bernhard Liebl; Gabriele Bolte
Journal:  Environ Int       Date:  2007-07-03       Impact factor: 9.621

Review 7.  Human exposure to phthalates via consumer products.

Authors:  Ted Schettler
Journal:  Int J Androl       Date:  2006-02

8.  Examination of disinfection by-product (DBP) formation in source waters: a study using log-transformed differential spectra.

Authors:  Mingquan Yan; Gregory V Korshin; Hyun-Shik Chang
Journal:  Water Res       Date:  2013-12-04       Impact factor: 11.236

9.  Prenatal phthalate exposure is associated with childhood behavior and executive functioning.

Authors:  Stephanie M Engel; Amir Miodovnik; Richard L Canfield; Chenbo Zhu; Manori J Silva; Antonia M Calafat; Mary S Wolff
Journal:  Environ Health Perspect       Date:  2010-01-08       Impact factor: 9.031

10.  Salt impact on photosynthesis and leaf ultrastructure of Aeluropus littoralis.

Authors:  Zouhaier Barhoumi; Wahbi Djebali; Wided Chaïbi; Chedly Abdelly; Abderrazak Smaoui
Journal:  J Plant Res       Date:  2007-05-30       Impact factor: 3.000

View more
  5 in total

1.  Effect of di-n-butyl phthalate (DBP) on the fruit quality of cucumber and the health risk.

Authors:  Lei Wang; Xin Sun; Qin Chang; Yue Tao; Lihua Wang; Junwei Dong; Yulong Lin; Ying Zhang
Journal:  Environ Sci Pollut Res Int       Date:  2016-09-21       Impact factor: 4.223

2.  Modulation of biochemical and physiological parameters in Hordeum vulgare L. seedlings under the influence of benzyl-butyl phthalate.

Authors:  Arpna Kumari; Rajinder Kaur
Journal:  PeerJ       Date:  2019-04-19       Impact factor: 2.984

3.  Nitrogen management under increased atmospheric CO2 concentration in cucumber (Cucumis sativus L.): ameliorating environmental impacts of fertilization.

Authors:  María Carmen Piñero; Ginés Otálora; Josefa López-Marín; Francisco M Del Amor
Journal:  Sci Rep       Date:  2021-11-16       Impact factor: 4.379

4.  Uptake of a plasticizer (di-n-butyl phthalate) impacts the biochemical and physiological responses of barley.

Authors:  Arpna Kumari; Rajinder Kaur
Journal:  PeerJ       Date:  2022-02-14       Impact factor: 2.984

5.  Elucidating physiological and biochemical alterations in giant duckweed (Spirodela polyrhiza L. Schleiden) under diethyl phthalate stress: insights into antioxidant defence system.

Authors:  Ritika Sharma; Rajinder Kaur
Journal:  PeerJ       Date:  2020-01-09       Impact factor: 2.984

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.