Literature DB >> 25241604

Effects of low molecular weight agar and Lactobacillus plantarum on growth performance, immunity, and disease resistance of basa fish (Pangasius bocourti, Sauvage 1880).

Hien Van Doan1, Sompong Doolgindachbaporn2, Amnuaysilpa Suksri3.   

Abstract

This study evaluated effects of low molecular weight agar (LMWA) and Lactobacillus plantarum singly or combined on growth performance, immunity and disease resistance of basa fish (Pangasius bocourti). Two hundred forty fish were divided into four treatments, i.e. 0 g kg(-1) LMWA (Control), 2 g kg(-1) LMWA, 10(8) cfu g(-1)L. plantarum, and 2 g kg(-1) LMWA + 10(8) cfu g(-1)L. plantarum. Following 7, 14 and 28 days of the treatment, specific growth rate (SGR), feed conversion ratio (FCR), serum lysozyme, phagocytosis, respiratory burst and alternative complement activity (ACP) were measured. A Completely Randomized Design with four replications was applied. At the end of the feeding trial, five fish were randomly selected for a challenge test against Aeromonas hydrophila. The results showed that fish fed diet of 2 g kg(-1) LMWA and 10(8) cfu g(-1) of L. plantarum singly or combined significantly enhanced SGR, FCR, serum lysozyme, phagocytosis, respiratory burst, alternative complement activities and post-challenge survival rate of P. bocourti. The results inferred that dietary of LMWA and L. plantarum stimulated growth, immunity and disease resistance of the P. bocourti.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Aeromonas hydrophila; Lactobacillus plantarum; Pangasius bocourti; Red seaweed

Mesh:

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Year:  2014        PMID: 25241604     DOI: 10.1016/j.fsi.2014.09.015

Source DB:  PubMed          Journal:  Fish Shellfish Immunol        ISSN: 1050-4648            Impact factor:   4.581


  5 in total

1.  Effects of Eryngii mushroom (Pleurotus eryngii) and Lactobacillus plantarum on growth performance, immunity and disease resistance of Pangasius catfish (Pangasius bocourti, Sauvage 1880).

Authors:  Hien Van Doan; Sompong Doolgindachbaporn; Amnuaysilpa Suksri
Journal:  Fish Physiol Biochem       Date:  2016-04-29       Impact factor: 2.794

2.  Protective effects of seaweed supplemented diet on antioxidant and immune responses in European seabass (Dicentrarchus labrax) subjected to bacterial infection.

Authors:  Maria J Peixoto; Renato Ferraz; Leonardo J Magnoni; Rui Pereira; José F Gonçalves; Josep Calduch-Giner; Jaume Pérez-Sánchez; Rodrigo O A Ozório
Journal:  Sci Rep       Date:  2019-11-06       Impact factor: 4.379

3.  Metagenomic approach reveals microbial diversity and predictive microbial metabolic pathways in Yucha, a traditional Li fermented food.

Authors:  Jiachao Zhang; Xiaoru Wang; Dongxue Huo; Wu Li; Qisong Hu; Chuanbiao Xu; Sixin Liu; Congfa Li
Journal:  Sci Rep       Date:  2016-08-31       Impact factor: 4.379

Review 4.  Lactic Acid Bacteria in Finfish-An Update.

Authors:  Einar Ringø; Seyed Hossein Hoseinifar; Koushik Ghosh; Hien Van Doan; Bo Ram Beck; Seong Kyu Song
Journal:  Front Microbiol       Date:  2018-08-10       Impact factor: 5.640

5.  Effect of Dietary Supplementation of Lactobacillus Casei YYL3 and L. Plantarum YYL5 on Growth, Immune Response and Intestinal Microbiota in Channel Catfish.

Authors:  Hongyu Zhang; Haibo Wang; Kun Hu; Liting Jiao; Mingjun Zhao; Xianle Yang; Lei Xia
Journal:  Animals (Basel)       Date:  2019-11-20       Impact factor: 2.752

  5 in total

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