Candido Gabriel García1, Natividad Sebastià2, Esther Blasco3, José Miguel Soriano4. 1. Inedia Tecnológica S.L. Departametno de Ciencias aplicadas a la actividad física y el deporte. Universidad Católica de Valencia "Sant Vicente Mártir".. info@dietopro.com. 2. Servicio de Protección Radiológica, Instituto de Investigación Sanitaria La Fe, Valencia, Spain.. natividad.sebastia@uv.es. 3. Departametno de Ciencias aplicadas a la actividad física y el deporte. Universidad Católica de Valencia "Sant Vicente Mártir".. esther.blasco@ucv.es. 4. Departamento de Medicina Preventiva y Salud Pública. Facultat de Farmacia. Universitat de València. Av. Vicent Andrés Estellés s/n- 46100 Burjassot. Valencia. Unidad Mixta de Investigación en Endocrinología, Nutrición y Dietética Clínica,Fundación para la Investigación del Hospital Universitari i Politècnic La Fe, Valencia, España.. jose.soriano@uv.es.
Abstract
INTRODUCTION: dietotherapeutical softwares are now a basic tool in the dietary management of patients, either from a physiological point of view and / or pathological. New technologies and research in this regard, have favored the emergence of new applications for the dietary and nutritional management that facilitate the management of the dietotherapeutical company. OBJECTIVES: To comparatively study the main dietotherapeutical applications on the market to give criteria to the professional users of diet and nutrition in the selection of one of the main tools for these. RESULTS: Dietopro.com is, from our point of view, one of the most comprehensive management of patients dietotherapeutical applications. CONCLUSION: Based on the need of the user, it has different dietary sofwares choice.We conclude that there is no better or worse than another application, but applications roughly adapted to the needs of professionals. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.
INTRODUCTION: dietotherapeutical softwares are now a basic tool in the dietary management of patients, either from a physiological point of view and / or pathological. New technologies and research in this regard, have favored the emergence of new applications for the dietary and nutritional management that facilitate the management of the dietotherapeutical company. OBJECTIVES: To comparatively study the main dietotherapeutical applications on the market to give criteria to the professional users of diet and nutrition in the selection of one of the main tools for these. RESULTS: Dietopro.com is, from our point of view, one of the most comprehensive management of patients dietotherapeutical applications. CONCLUSION: Based on the need of the user, it has different dietary sofwares choice.We conclude that there is no better or worse than another application, but applications roughly adapted to the needs of professionals. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.