Literature DB >> 25236861

Effects of probiotic supplementation on systemic and intestinal oxidant-antioxidant events in splenectomized rats.

Şule Coşkun Cevher1, Barbaros Balabanli, Belma Aslim.   

Abstract

PURPOSE: The objective of this study was to show the effects of probiotic supplementation on systemic and intestinal oxidant-antioxidant events in splenectomized rats.
METHODS: Male rats were divided into control (group 1) and splenectomized (group 2) groups, and after splenectomy, some rats were given Lactobacillus delbruckii subsp. bulgaricus (highest amount of extracellular polysaccharides, 211 mg/l) for 7 days (group 3) or were given the treatment for 7 days before and 7 days after splenectomy (group 4). The plasma and small intestine tissue thiobarbituric acid reactive substances (TBARS), sulfhydryl group, glutathione, ascorbic acid, and nitric oxide metabolites (NO x ) levels were determined by a spectrophotometer.
RESULTS: We found increased TBARS levels in both the plasma and small intestine in the splenectomized rats compared to controls. L. delbruckii subsp. bulgaricus supplementation decreased the TBARS levels in the plasma in the splenectomized rats. In this study, the plasma TBARS and NO x levels were decreased by L. delbruckii subsp. bulgaricus supplementation after or both after and before splenectomy (groups 3 and 4).
CONCLUSIONS: Together, these data suggest that. L. delbruckii subsp. bulgaricus supplementation is beneficial for decreasing lipid peroxidation and enhancing the antioxidant capacity of systemic and intestinal tissue in splenectomized rats.

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Year:  2014        PMID: 25236861     DOI: 10.1007/s00595-014-1035-9

Source DB:  PubMed          Journal:  Surg Today        ISSN: 0941-1291            Impact factor:   2.549


  39 in total

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Review 4.  Immunobiological consequences of splenectomy: a review.

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Journal:  J Surg Res       Date:  1986-01       Impact factor: 2.192

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Journal:  J Appl Microbiol       Date:  2005       Impact factor: 3.772

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Journal:  Free Radic Biol Med       Date:  1995-12       Impact factor: 7.376

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Authors:  M Y Lin; C L Yen
Journal:  J Agric Food Chem       Date:  1999-04       Impact factor: 5.279

8.  Molecular discrimination of lactobacilli used as starter and probiotic cultures by amplified ribosomal DNA restriction analysis.

Authors:  D Roy; S Sirois; D Vincent
Journal:  Curr Microbiol       Date:  2001-04       Impact factor: 2.188

9.  Antioxidative effects of lactic acid bacteria on the colonic mucosa of iron-overloaded mice.

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10.  Effect of splenectomy on gram-negative bacterial clearance in the presence and absence of sepsis.

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Journal:  Br J Surg       Date:  1988-02       Impact factor: 6.939

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3.  Effects of Escherichia coli strain Nissle 1917 on exercise-induced disruption of gastrointestinal integrity.

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