BACKGROUND: This study examined the association between access to urban green spaces and markets with anthropometric measurements, biological markers, sociodemographic, and healthy lifestyle. METHODS: Geographic information systems were used to establish a correlation between environmental features and cardiovascular risk parameters. A total number of 832 (age range 18-74 years) individuals were selected for this study. RESULTS: Body mass index was significantly and positively related to the distance to parks (ρ = 0.079, p < 0.05), but negatively related to the distance to markets (ρ = -0.125, p < 0.05). In addition, waist circumference was similar and positively related to distance to parks (ρ = 0.097, p < 0.05) and negatively related to distance to markets (ρ = -0.092, p < 0.05). With respect to biochemical parameters, when there was an increase in the distance to markets, high-density lipoprotein cholesterol increased and glycemia decreased. CONCLUSION: The results of this study suggest the importance of the role of environmental factors such as parks and markets in the development of cardiovascular risk.
BACKGROUND: This study examined the association between access to urban green spaces and markets with anthropometric measurements, biological markers, sociodemographic, and healthy lifestyle. METHODS: Geographic information systems were used to establish a correlation between environmental features and cardiovascular risk parameters. A total number of 832 (age range 18-74 years) individuals were selected for this study. RESULTS: Body mass index was significantly and positively related to the distance to parks (ρ = 0.079, p < 0.05), but negatively related to the distance to markets (ρ = -0.125, p < 0.05). In addition, waist circumference was similar and positively related to distance to parks (ρ = 0.097, p < 0.05) and negatively related to distance to markets (ρ = -0.092, p < 0.05). With respect to biochemical parameters, when there was an increase in the distance to markets, high-density lipoprotein cholesterol increased and glycemia decreased. CONCLUSION: The results of this study suggest the importance of the role of environmental factors such as parks and markets in the development of cardiovascular risk.
Authors: Rosa de Groot; Katja van den Hurk; Linda J Schoonmade; Wim L A M de Kort; Johannes Brug; Jeroen Lakerveld Journal: BMJ Glob Health Date: 2019-01-24
Authors: Elena Plans; Pedro Gullón; Alba Cebrecos; Mario Fontán; Julia Díez; Mark Nieuwenhuijsen; Manuel Franco Journal: Int J Environ Res Public Health Date: 2019-12-05 Impact factor: 3.390