| Literature DB >> 25236205 |
Mira Yun1, Ju Eun Choe1, Jung-Min You1, Mohammad Shamsuddin Ahmed1, Kyungmi Lee1, Zafer Ustündağ2, Seungwon Jeon3.
Abstract
Orange II, an azo dye, is sometimes illegally used as a red dye in food products despite its adverse health effects if consumed. Therefore, the determination of low concentrations of Orange II is an important target. An Orange II sensor was prepared using electrochemically reduced graphene oxide grafted with 5-amino-1,3,4-thiadiazole-2-thiol-Pt nanoparticles (denoted as ERGO-ATDT-Pt) onto a glassy carbon electrode (GCE) and investigated for Orange II detection in 0.1M acetate buffer solution (ABS at pH 4.5) with prominent reversible redox peaks. A wide linear range of 1×10(-)(8)-6×10(-)(7)M with a low detection limit of 3.4×10(-)(10)M (s/n=3) was found for Orange II detection. This developed ERGO-ATDT-Pt/GCE sensor showed good selectivity, excellent stability and better response to the real sample analysis with excellent recovery.Entities:
Keywords: Azo dye; Electrochemical sensor; Electrochemically reduced GO; Orange II; Platinum nanoparticles
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Year: 2014 PMID: 25236205 DOI: 10.1016/j.foodchem.2014.07.143
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514