Literature DB >> 25233261

Emulsion-based techniques for encapsulation in biomedicine, food and personal care.

Mitali Kakran1, Maria N Antipina2.   

Abstract

The manuscript scopes to review the emulsion-based techniques aimed for encapsulation of active compounds found in biomedical applications, functional foodstuff, skin care and cosmetology. The advantages, limitations and outlook are discussed for each method.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Mesh：

Substances：

Year:  2014        PMID： 25233261     DOI： 10.1016/j.coph.2014.09.003

Source DB:  PubMed          Journal:  Curr Opin Pharmacol        ISSN： 1471-4892            Impact factor:   5.547


  6 in total

1.  Partitioning and Enhanced Self-Assembly of Actin in Polypeptide Coacervates.

Authors:  Patrick M McCall; Samanvaya Srivastava; Sarah L Perry; David R Kovar; Margaret L Gardel; Matthew V Tirrell
Journal:  Biophys J       Date:  2018-04-10       Impact factor: 4.033

2.  Systematic characterization of effect of flow rates and buffer compositions on double emulsion droplet volumes and stability.

Authors:  Suzanne G K Calhoun; Kara K Brower; Vineeth Chandran Suja; Gaeun Kim; Ningning Wang; Alexandra L McCully; Halim Kusumaatmaja; Gerald G Fuller; Polly M Fordyce
Journal:  Lab Chip       Date:  2022-06-14       Impact factor: 7.517

3.  Single Cell Encapsulation via Pickering Emulsion for Biopesticide Applications.

Authors:  Noga Yaakov; Karthik Ananth Mani; Reut Felfbaum; Magen Lahat; Noam Da Costa; Eduard Belausov; Dana Ment; Guy Mechrez
Journal:  ACS Omega       Date:  2018-10-29

Review 4.  Natural sources and encapsulating materials for probiotics delivery systems: Recent applications and challenges in functional food development.

Authors:  Shubhi Singh; Rishibha Gupta; Sonam Chawla; Pammi Gauba; Manisha Singh; Raj Kumar Tiwari; Shuchi Upadhyay; Shalini Sharma; Silpi Chanda; Smriti Gaur
Journal:  Front Nutr       Date:  2022-09-21

5.  Effect of In Vitro Digestion on Water-in-Oil-in-Water Emulsions Containing Anthocyanins from Grape Skin Powder.

Authors:  Weili Xu; Yang Yang; Sophia Jun Xue; John Shi; Loong-Tak Lim; Charles Forney; Guihua Xu; Bio Sigui Bruno Bamba
Journal:  Molecules       Date:  2018-10-29       Impact factor: 4.411

Review 6.  Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables.

Authors:  Marina Ramos; Cristina Mellinas; Ignacio Solaberrieta; María Carmen Garrigós; Alfonso Jiménez
Journal:  Foods       Date:  2021-03-20
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.