Literature DB >> 25230513

Identification of volatiles in leaves of Alpinia zerumbet 'Variegata' using headspace solid-phase microextraction-gas chromatography-mass spectrometry.

Jian Yan Chen, Zheng Mei Ye, Tian Yi Huang, Xiao Dan Chen, Yong Yu Li, Shao Hua Wu.   

Abstract

Alpinia zerumbet 'Variegata' is an aromatic medicinal plant, its foliage producing an intense, unique fragrant odor. This study identified 46 volatile compounds in the leaf tissue of this plant using headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). The major compounds included 1, 8-cineole (43.5%), p-cymene (14.7%), humulene (5.5%), camphor (5.3%), linalool (4.7%), (E)-methyl cinnamate (3.8%), gamma-cadinene (3.3%), humulene oxide II (2.1%) and a-terpineol (1.5%). The majority of the volatiles were terpenoids of which oxygenated monoterpenes were the most abundant, accounting for 57.2% of the total volatiles. Alcohols made up the largest (52.8%) and aldehydes the smallest (0.2%) portions of the volatiles. Many bioactive compounds were present in the volatiles.

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Year:  2014        PMID: 25230513

Source DB:  PubMed          Journal:  Nat Prod Commun        ISSN: 1555-9475            Impact factor:   0.986


  2 in total

1.  Study on Antibacterial and Quorum-Sensing Inhibition Activities of Cinnamomum camphora Leaf Essential Oil.

Authors:  Wenting Wang; Dongxiang Li; Xiaoqin Huang; Huixiang Yang; Ziwen Qiu; Liting Zou; Qin Liang; Yu Shi; Yingxiang Wu; Shaohua Wu; Chao Yang; Yongyu Li
Journal:  Molecules       Date:  2019-10-21       Impact factor: 4.411

2.  Antioxidant and antidiabetic compounds identification in several Indonesian underutilized Zingiberaceae spices using SPME-GC/MS-based volatilomics and in silico methods.

Authors:  Fitra Tunnisa; Didah Nur Faridah; Ani Afriyanti; Dian Rosalina; Mohamad Ana Syabana; Noviyan Darmawan; Nancy Dewi Yuliana
Journal:  Food Chem X       Date:  2022-03-16
  2 in total

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