Literature DB >> 25227073

Resonant efficiency improvement design of piezoelectric biosensor for bacteria gravimetric sensing.

Jang-Zern Tsai1, Ching-Jung Chen2, Dung-Ting Shie1, Jen-Tsai Liu3.   

Abstract

The piezoelectric biosensor have been widely used in ultra-small mass detection of biomolecular, based on PZT piezoelectric material can create a variety of compositions geometrically; it could widely develop a high-frequency resonator and measure the change of the slightest mass while improve the limited detection simultaneously. Therefore, the piezoelectric biosensor of this study was fabricated by a spin-coating method and backside etching process for improving the characteristic of piezoelectric biosensor. The result exhibited that the 250 μm × 250 μm working size has the most favorable piezoelectric characteristic. The tunability was approximately 38.56 % and it showed that reducing the substrate thickness could obtain a clear resonance signal in a range of 60 to 380 MHz. In theory calculated for gravimetric sensing, it could achieve 0.1 ng sensing sensitivity. In gravimetric sensing, the sensing range was between 50,000~100,000 CFU/ml. Sensing range was lower in clinical urinary tract infection (100,000 CFU/ml), thus demonstrating its usefulness for preventive medicine. It can understand the piezoelectric sensor of this study has potential application in the future for biomedical gravimetric sensing.

Keywords:  Lead zirconate titanate (PZT); biosensor; escherichia coli (E. coli); piezoelectric; resonance-frequency

Mesh:

Year:  2014        PMID: 25227073     DOI: 10.3233/BME-141186

Source DB:  PubMed          Journal:  Biomed Mater Eng        ISSN: 0959-2989            Impact factor:   1.300


  1 in total

1.  Lead-Free Piezoelectric Diaphragm Biosensors Based on Micro-Machining Technology and Chemical Solution Deposition.

Authors:  Xiaomeng Li; Xiaoqing Wu; Peng Shi; Zuo-Guang Ye
Journal:  Sensors (Basel)       Date:  2016-01-12       Impact factor: 3.576

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.