Literature DB >> 25223615

Secretome analysis of the thermophilic xylanase hyper-producer Thermomyces lanuginosus SSBP cultivated on corn cobs.

A M Winger1, J L Heazlewood, L J G Chan, C J Petzold, K Permaul, S Singh.   

Abstract

Thermomyces lanuginosus is a thermophilic fungus known for its ability to produce industrially important enzymes including large amounts of xylanase, the key enzyme in hemicellulose hydrolysis. The secretome of T. lanuginosus SSBP was profiled by shotgun proteomics to elucidate important enzymes involved in hemicellulose saccharification and to characterise the presence of other industrially interesting enzymes. This study reproducibly identified a total of 74 proteins in the supernatant following growth on corn cobs. An analysis of proteins revealed nine glycoside hydrolase (GH) enzymes including xylanase GH11, β-xylosidase GH43, β-glucosidase GH3, α-galactosidase GH36 and trehalose hydrolase GH65. Two commercially produced Thermomyces enzymes, lipase and amylase, were also identified. In addition, other industrially relevant enzymes not currently explored in Thermomyces were identified including glutaminase, fructose-bisphosphate aldolase and cyanate hydratase. Overall, these data provide insight into the novel ability of a cellulase-free fungus to utilise lignocellulosic material, ultimately producing a number of enzymes important to various industrial processes.

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Year:  2014        PMID: 25223615     DOI: 10.1007/s10295-014-1509-1

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  36 in total

1.  Empirical statistical model to estimate the accuracy of peptide identifications made by MS/MS and database search.

Authors:  Andrew Keller; Alexey I Nesvizhskii; Eugene Kolker; Ruedi Aebersold
Journal:  Anal Chem       Date:  2002-10-15       Impact factor: 6.986

2.  Amylase production in solid state fermentation by the thermophilic fungus Thermomyces lanuginosus.

Authors:  Adinarayana Kunamneni; Kugen Permaul; Suren Singh
Journal:  J Biosci Bioeng       Date:  2005-08       Impact factor: 2.894

3.  Characterization, cloning and functional expression of novel xylanase from Thermomyces lanuginosus SS-8 isolated from self-heating plant wreckage material.

Authors:  Smriti Shrivastava; Pratyoosh Shukla; Putchen Dakshinamoorthy Deepalakshmi; Kunal Mukhopadhyay
Journal:  World J Microbiol Biotechnol       Date:  2013-06-23       Impact factor: 3.312

4.  Purification and biochemical characteristics of beta-D-glucosidase from a thermophilic fungus, Thermomyces lanuginosus-SSBP.

Authors:  J Lin; B Pillay; S Singh
Journal:  Biotechnol Appl Biochem       Date:  1999-08       Impact factor: 2.431

5.  Quantitative secretomic analysis of Trichoderma reesei strains reveals enzymatic composition for lignocellulosic biomass degradation.

Authors:  Sunil S Adav; Lim Tze Chao; Siu Kwan Sze
Journal:  Mol Cell Proteomics       Date:  2012-02-20       Impact factor: 5.911

6.  The intra- and extracellular proteome of Aspergillus niger growing on defined medium with xylose or maltose as carbon substrate.

Authors:  Xin Lu; Jibin Sun; Manfred Nimtz; Josef Wissing; An-Ping Zeng; Ursula Rinas
Journal:  Microb Cell Fact       Date:  2010-04-20       Impact factor: 5.328

7.  Feature-based prediction of non-classical and leaderless protein secretion.

Authors:  Jannick Dyrløv Bendtsen; Lars Juhl Jensen; Nikolaj Blom; Gunnar Von Heijne; Søren Brunak
Journal:  Protein Eng Des Sel       Date:  2004-04-28       Impact factor: 1.650

Review 8.  Thermomyces lanuginosus: properties of strains and their hemicellulases.

Authors:  Suren Singh; Andreas M Madlala; Bernard A Prior
Journal:  FEMS Microbiol Rev       Date:  2003-04       Impact factor: 16.408

9.  Insights into enzyme secretion by filamentous fungi: comparative proteome analysis of Trichoderma reesei grown on different carbon sources.

Authors:  He Jun; Han Guangye; Chen Daiwen
Journal:  J Proteomics       Date:  2013-06-21       Impact factor: 4.044

10.  The Penicillium echinulatum secretome on sugar cane bagasse.

Authors:  Daniela A Ribeiro; Júnio Cota; Thabata M Alvarez; Fernanda Brüchli; Juliano Bragato; Beatriz M P Pereira; Bianca A Pauletti; George Jackson; Maria T B Pimenta; Mario T Murakami; Marli Camassola; Roberto Ruller; Aldo J P Dillon; Jose G C Pradella; Adriana F Paes Leme; Fabio M Squina
Journal:  PLoS One       Date:  2012-12-05       Impact factor: 3.240

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  6 in total

1.  Microbial composition and dynamic succession during the Daqu production process of Northern Jiang-flavored liquor in China.

Authors:  Qianer Jiang; Xianyu Wu; Youqiang Xu; Yali Zhang; Zhishan Wang; Liye Shen; Wenjun Yang; Jinyuan Sun; Yang Liu
Journal:  3 Biotech       Date:  2021-04-18       Impact factor: 2.406

2.  Differential β-glucosidase expression as a function of carbon source availability in Talaromyces amestolkiae: a genomic and proteomic approach.

Authors:  Laura I de Eugenio; Juan A Méndez-Líter; Manuel Nieto-Domínguez; Lola Alonso; Jesús Gil-Muñoz; Jorge Barriuso; Alicia Prieto; María Jesús Martínez
Journal:  Biotechnol Biofuels       Date:  2017-06-23       Impact factor: 6.040

3.  Crystal structure of a thermophilic fungal cyanase and its implications on the catalytic mechanism for bioremediation.

Authors:  Bibhuti Ranjan; Philip H Choi; Santhosh Pillai; Kugenthiren Permaul; Liang Tong; Suren Singh
Journal:  Sci Rep       Date:  2021-01-11       Impact factor: 4.379

4.  Comparative Evaluation of Adsorption of Major Enzymes in a Cellulase Cocktail Obtained from Trichoderma reesei onto Different Types of Lignin.

Authors:  Dae-Seok Lee; Younho Song; Yoon-Gyo Lee; Hyeun-Jong Bae
Journal:  Polymers (Basel)       Date:  2022-01-01       Impact factor: 4.329

5.  Comparative Proteomic Analysis of Rhizoctonia solani Isolates Identifies the Differentially Expressed Proteins with Roles in Virulence.

Authors:  Seenichamy Rathinam Prabhukarthikeyan; Chidambaranathan Parameswaran; Shraddha Bhaskar Sawant; Ramasamy Naveenkumar; Arabinda Mahanty; Umapathy Keerthana; Manoj Kumar Yadav; Annamalai Anandan; Periyasamy Panneerselvam; Manas Kumar Bag; Prakash Chandra Rath
Journal:  J Fungi (Basel)       Date:  2022-04-05

6.  Multiple Batches of Fermentation Promote the Formation of Functional Microbiota in Chinese Miscellaneous-Flavor Baijiu Fermentation.

Authors:  Pulin Liu; Lihong Miao
Journal:  Front Microbiol       Date:  2020-01-31       Impact factor: 5.640

  6 in total

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