Literature DB >> 25223263

Branched-chain alcohol formation from branched-chain amino acids by Thermoanaerobacter brockii and Thermoanaerobacter yonseiensis.

Sean Michael Scully1, Johann Orlygsson2.   

Abstract

Thermoanaerobacter species degrade branched-chain amino acids to a mixture of their corresponding branched-chain fatty acids and alcohols in the presence of thiosulfate; only acid formation occurred when Thermoanaerobacter strains were cultivated in co-culture with a hydrogenotrophic methanogen. Increased pH2 at high liquid-gas phase ratios increases the relative concentration of branched-chain alcohol.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Amino acid catabolism; Electron scavenging; Thermoanaerobes; Thermophiles

Mesh：

Substances：

Year:  2014        PMID： 25223263     DOI： 10.1016/j.anaerobe.2014.09.003

Source DB:  PubMed          Journal:  Anaerobe        ISSN： 1075-9964            Impact factor:   3.331


  5 in total

1.  Branched-chain alcohol formation by thermophilic bacteria within the genera of Thermoanaerobacter and Caldanaerobacter.

Authors:  Sean M Scully; Pia Iloranta; Pauli Myllymaki; Johann Orlygsson
Journal:  Extremophiles       Date:  2015-05-22       Impact factor: 2.395

2.  Branched-chain amino acid catabolism of Thermoanaerobacter pseudoethanolicus reveals potential route to branched-chain alcohol formation.

Authors:  Sean Michael Scully; Johann Orlygsson
Journal:  Extremophiles       Date:  2019-10-25       Impact factor: 2.395

3.  Dataset describing the amino acid catabolism of Thermoanaerobacter strain AK85: The influence of culture conditions on end product formation.

Authors:  Sean Michael Scully; Johann Orlygsson
Journal:  Data Brief       Date:  2019-04-23

4.  Batch-Mode Analysis of Thermophilic Methanogenic Microbial Community Changes in the Overacidification Stage in Beverage Waste Treatment.

Authors:  Shuhei Matsuda; Takahiro Yamato; Yoshiyuki Mochizuki; Yoshinori Sekiguchi; Takashi Ohtsuki
Journal:  Int J Environ Res Public Health       Date:  2020-10-15       Impact factor: 3.390

5.  Amino Acid Metabolism of Thermoanaerobacter Strain AK90: The Role of Electron-Scavenging Systems in End Product Formation.

Authors:  Sean Michael Scully; Johann Orlygsson
Journal:  J Amino Acids       Date:  2015-08-27
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.