Literature DB >> 25222654

Evaluation of the sustainability of contrasted pig farming systems: economy.

E Ilari-Antoine1, M Bonneau2, T N Klauke3, J Gonzàlez4, J Y Dourmad2, K De Greef5, H W J Houwers5, E Fabrega4, C Zimmer6, M Hviid7, B Van der Oever8, S A Edwards9.   

Abstract

The aim of this paper is to present an efficient tool for evaluating the economy part of the sustainability of pig farming systems. The selected tool IDEA was tested on a sample of farms from 15 contrasted systems in Europe. A statistical analysis was carried out to check the capacity of the indicators to illustrate the variability of the population and to analyze which of these indicators contributed the most towards it. The scores obtained for the farms were consistent with the reality of pig production; the variable distribution showed an important variability of the sample. The principal component analysis and cluster analysis separated the sample into five subgroups, in which the six main indicators significantly differed, which underlines the robustness of the tool. The IDEA method was proven to be easily comprehensible, requiring few initial variables and with an efficient benchmarking system; all six indicators contributed to fully describe a varied and contrasted population.

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Year:  2014        PMID: 25222654     DOI: 10.1017/S1751731114002158

Source DB:  PubMed          Journal:  Animal        ISSN: 1751-7311            Impact factor:   3.240


  2 in total

1.  Production parameters and pig production cost: temporal evolution 2010-2014.

Authors:  J Rocadembosch; J Amador; J Bernaus; J Font; L J Fraile
Journal:  Porcine Health Manag       Date:  2016-04-11

2.  Reduced Meal Frequency Decreases Fat Deposition and Improves Feed Efficiency of Growing-Finishing Pigs.

Authors:  Shanchuan Cao; Wenjie Tang; Hui Diao; Shuwei Li; Honglin Yan; Jingbo Liu
Journal:  Animals (Basel)       Date:  2022-09-24       Impact factor: 3.231

  2 in total

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