Literature DB >> 25218464

Genetic diversity of FLO1 and FLO5 genes in wine flocculent Saccharomyces cerevisiae strains.

Rosanna Tofalo1, Giorgia Perpetuini1, Paola Di Gianvito1, Maria Schirone1, Aldo Corsetti1, Giovanna Suzzi2.   

Abstract

Twenty-eight flocculent wine strains were tested for adhesion and flocculation phenotypic variability. Moreover, the expression patterns of the main genes involved in flocculation (FLO1, FLO5 and FLO8) were studied both in synthetic medium and in presence of ethanol stress. Molecular identification and typing were achieved by PCR-RFLP of the 5.8S ITS rRNA region and microsatellite PCR fingerprinting, respectively. All isolates belong to Saccharomyces cerevisiae species. The analysis of microsatellites highlighted the intraspecific genetic diversity of flocculent wine S. cerevisiae strains allowing obtaining strain-specific profiles. Moreover, strains were characterized on the basis of adhesive properties. A wide biodiversity was observed even if none of the tested strains were able to form biofilms (or 'mats'), or to adhere to polystyrene. Moreover, genetic diversity of FLO1 and FLO5 flocculating genes was determined by PCR. Genetic diversity was detected for both genes, but a relationship with the flocculation degree was not found. So, the expression patterns of FLO1, FLO5 and FLO8 genes was investigated in a synthetic medium and a relationship between the expression of FLO5 gene and the flocculation capacity was established. To study the expression of FLO1, FLO5 and FLO8 genes in floc formation and ethanol stress resistance qRT-PCR was carried out and also in this case strains with flocculent capacity showed higher levels of FLO5 gene expression. This study confirmed the diversity of flocculation phenotype and genotype in wine yeasts. Moreover, the importance of FLO5 gene in development of high flocculent characteristic of wine yeasts was highlighted. The obtained collection of S. cerevisiae flocculent wine strains could be useful to study the relationship between the genetic variation and flocculation phenotype in wine yeasts.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Cell–cell adhesion; FLO genes; FLO5; Flocculation; S. cerevisiae; Wine

Mesh:

Substances:

Year:  2014        PMID: 25218464     DOI: 10.1016/j.ijfoodmicro.2014.08.028

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

1.  High Gravity and Very High Gravity Fermentation of Sugarcane Molasses by Flocculating Saccharomyces cerevisiae: Experimental Investigation and Kinetic Modeling.

Authors:  Cristiane Vieira Camargos; Vitória Demétrio Moraes; Liliane Maciel de Oliveira; Carla Zanella Guidini; Eloízio Júlio Ribeiro; Líbia Diniz Santos
Journal:  Appl Biochem Biotechnol       Date:  2020-11-16       Impact factor: 2.926

2.  Involvement of glycolysis/gluconeogenesis and signaling regulatory pathways in Saccharomyces cerevisiae biofilms during fermentation.

Authors:  Zhenjian Li; Yong Chen; Dong Liu; Nan Zhao; Hao Cheng; Hengfei Ren; Ting Guo; Huanqing Niu; Wei Zhuang; Jinglan Wu; Hanjie Ying
Journal:  Front Microbiol       Date:  2015-02-23       Impact factor: 5.640

3.  Use of Native Yeast Strains for In-Bottle Fermentation to Face the Uniformity in Sparkling Wine Production.

Authors:  Ileana Vigentini; Shirley Barrera Cardenas; Federica Valdetara; Monica Faccincani; Carlo A Panont; Claudia Picozzi; Roberto Foschino
Journal:  Front Microbiol       Date:  2017-06-30       Impact factor: 5.640

4.  FLO Genes Family and Transcription Factor MIG1 Regulate Saccharomyces cerevisiae Biofilm Formation During Immobilized Fermentation.

Authors:  Leyun Yang; Cheng Zheng; Yong Chen; Hanjie Ying
Journal:  Front Microbiol       Date:  2018-08-23       Impact factor: 5.640

5.  FLO5 gene controls flocculation phenotype and adhesive properties in a Saccharomyces cerevisiae sparkling wine strain.

Authors:  Paola Di Gianvito; Catherine Tesnière; Giovanna Suzzi; Bruno Blondin; Rosanna Tofalo
Journal:  Sci Rep       Date:  2017-09-07       Impact factor: 4.379

6.  Identification of flocculant wine yeast strains with improved filtration-related phenotypes through application of high-throughput sedimentation rate assays.

Authors:  Cristian Varela; Caroline Bartel; Damian Espinase Nandorfy; Anthony Borneman; Simon Schmidt; Chris Curtin
Journal:  Sci Rep       Date:  2020-02-17       Impact factor: 4.379

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.