| Literature DB >> 25218288 |
Cecilia Deantonio, Valentina Sedini, Patrizia Cesaro, Fabio Quasso, Diego Cotella, Francesca Persichetti, Claudio Santoro, Daniele Sblattero.
Abstract
BACKGROUND: Over the last few years High-Throughput Protein Production (HTPP) has played a crucial role for functional proteomics. High-quality, high yield and fast recombinant protein production are critical for new HTPP technologies. Escherichia coli is usually the expression system of choice in protein production thanks to its fast growth, ease of handling and high yields of protein produced. Even though shake-flask cultures are widely used, there is an increasing need for easy to handle, lab scale, high throughput systems.Entities:
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Year: 2014 PMID: 25218288 PMCID: PMC4172861 DOI: 10.1186/s12934-014-0132-1
Source DB: PubMed Journal: Microb Cell Fact ISSN: 1475-2859 Impact factor: 5.328
Figure 1Air-Well minifermenter scheme/layout. A) schematic representation of the Air-Well minifermenter. B) the Air-Well minifermenter. C) Magnification of the Plexiglas bell with the grid used to equally split the air flux.
Figure 2Growth curves of clones with anti foam. 3 different clones were grown in parallel in the presence of 0.01% A) or 0.05% B) antifoam in shaking or air sparging condition. C) Scatter plot of the O.D.600 of 96 wells on a air sparging plate grown after an overnight in presence of 0.01% antifoam. Only 38 wells were inoculated with bacteria (clones) to check cross contamination in empty wells (blanks).
Figure 3Growth curves of clones with different air sparging periods. A) Average growth curves of 24 clones grown by 3 different air sparging periods (SPARGING 2.5; 5; 10 sec) or by orbital shaking (SHAKING). O.D.600 measured at 5 different times. B) Comparison of the remaining volumes of media after O.N. shaking or air sparging (period 5 sec) growth. C) pH of 24 wells evaluated after 6 h or O.N. in shaking and air sparging condition. D) Evaluation of evaporation differences between peripheral (OUT) central (MIDDLE) or internal (IN) wells within the plate (time 6 h; period 5 sec). Inlets represent plates and the wells analysed.
Figure 4Protein quality detection by microarray. A-C) Images of proteins produced by orbital shaking (SHAKING) and air sparging (SPARGING) arrayed onto Whatman nitrocellulose FAST® slides and detected through anti-GST and anti-FLAG antibodies. B-D) Scatter plot of the fluorescent intensity quantification of the proteins revealed by anti-GST and anti-Flag antibodies (***P < 0.0001).